Description
A layered dessert masterpiece combining a crumbly Oreo crust with silky cream cheese, rich chocolate pudding, and fluffy whipped topping. No oven needed—just assemble, chill, and savor this indulgent treat at 4 hours total preparation.
Ingredients
48 Oreo cookies, finely crushed
10 tbsp salted butter, melted
12 oz cream cheese, room temperature
3/4 cup powdered sugar
8 oz whipped topping, thawed
1 tsp vanilla extract
6 Oreo cookies, crushed (for cream layer)
3 cups whole milk or half and half
2 boxes (3.9 oz each) instant chocolate pudding
6 Oreo cookies, crushed (for pudding layer)
8 oz whipped topping (for topping)
12 Oreo cookies, crushed (for garnish)
Instructions
In a large bowl, mix crushed Oreo crumbs with melted butter until combined. Press the mixture firmly into a 9×13 inch dish and refrigerate.
Beat cream cheese and powdered sugar until smooth. Add whipped topping and vanilla, then fold in 6 crushed Oreos. Spread over chilled crust and refrigerate.
Whisk milk with instant chocolate pudding until thick (add additional milk as needed). Fold in 6 crushed Oreos. Spread over cream cheese layer and chill 5–10 minutes.
Top with 8 oz whipped topping. Sprinkle 12 crushed Oreos over the surface evenly.
Chill entire dessert for 4 hours or overnight. Cut into squares and serve chilled.
Notes
Use a food processor or rolling pin for crushed Oreos. Chill between layers to ensure proper setting.
Substitute milk with half-and-half for richer pudding.
Adjust crushed Oreos proportion for desired texture.
Store in refrigerator, covered, for up to 2 days.
- Prep Time: 20
- Category: Featured
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 45g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 20g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 200mg