Description
A rich, no-bake dessert with graham cracker layers, creamy vanilla-chocolate pudding, and silky chocolate ganache. Perfect for dessert lovers who crave indulgence without turning on the oven.
Ingredients
1 box (400g) graham crackers
2 cups cold milk
1 box (3.4 oz / 96g) instant vanilla pudding mix
1 box (3.4 oz / 96g) instant chocolate pudding mix
1 tub (8 oz / 225g) whipped topping or 2 cups whipped cream
¾ cup semi-sweet chocolate chips
½ cup heavy cream
1 tsp vanilla extract (optional)
Instructions
Whisk milk, vanilla pudding, and chocolate pudding until thick. Fold in whipped topping.
Line a 9×13-inch dish with a graham cracker layer. Spread half the pudding mixture. Add second cracker layer and remaining pudding, then a final cracker layer.
Heat heavy cream until hot, pour over chocolate chips, and let sit 2 minutes. Stir until smooth and add vanilla extract if using.
Pour ganache over top cracker layer, spread evenly, cover, and refrigerate 4 hours or overnight.
Cut into squares and serve chilled.
Notes
For dairy-free: use almond or oat milk and whipped cream.
Extra flavor: substitute vanilla extract with almond extract in ganache.
Lightly toast graham crackers for crunchier texture.
Let ganache cool slightly before pouring to avoid soaking cracker layers.
Use a serrated knife for clean slices.
- Prep Time: 20
- Category: Featured
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/12 of recipe)
- Calories: 340
- Sugar: 32g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg