Description
A creamy, dreamy no-bake dessert with layers of chocolate cookie crust, cream cheese, chocolate pudding, whipped topping, pecans, and caramel drizzle. Perfect for any occasion with zero oven work!
Ingredients
24 chocolate cookies (for crust)
½ cup melted butter
8 oz cream cheese, softened
1 package (3.9 oz) chocolate pudding mix
2 cups cold milk (for pudding)
1 cup whipped topping
½ cup chopped pecans
¼ cup caramel sauce
Instructions
Crush chocolate cookies into fine crumbs using a food processor or rolling pin. Mix crumbs with melted butter and press evenly into a 9×13-inch dish to form the crust.
Beat softened cream cheese until smooth and spread over the crust.
Whisk chocolate pudding mix and cold milk until thickened. Pour over the cream cheese layer.
Spread whipped topping over the pudding layer.
Sprinkle chopped pecans on top, then drizzle caramel sauce.
Refrigerate for at least 2 hours to set.
Notes
Use full-fat cream cheese for the creamiest texture.
Chill mixing bowl and beaters for fluffier whipped topping.
Let dessert sit at room temperature 10 minutes before serving for easier slicing.
Toast pecans for enhanced flavor.
Warm caramel sauce slightly if too thick.
Healthier swap: Use low-fat cream cheese and sugar-free pudding.
Nut-free: Replace pecans with crushed graham crackers or omit.
- Prep Time: 20
- Category: Featured
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 35g
- Sodium: 280mg
- Fat: 13g
- Saturated Fat: 7g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg