Old-Fashioned Amish Peanut Butter Dream Pie is a timeless, no-bake dessert that celebrates simplicity, comfort, and rich peanut butter flavor. With its buttery graham cracker crust and light, creamy peanut butter filling, this pie delivers a melt-in-your-mouth texture that feels both nostalgic and indulgent. It’s the kind of dessert that shows up at family gatherings, church suppers, and holiday tables—quietly stealing the spotlight every time.

This pie is rooted in classic Amish-style baking, where humble ingredients are transformed into something deeply satisfying. The contrast between the slightly crumbly peanut butter base and the airy whipped cream gives the filling its signature “dreamy” texture. Best of all, there’s no oven required, making it perfect for warm days or stress-free entertaining.

If you’re looking for a make-ahead dessert that’s easy, elegant, and universally loved, this Old-Fashioned Amish Peanut Butter Dream Pie is exactly what you need.

Why You’ll Love This Recipe

This pie has earned its place as a classic for good reason:

• No-bake and easy to prepare
• Rich peanut butter flavor without being too heavy
• Light, fluffy, and creamy texture
• Uses simple, pantry-friendly ingredients
• Perfect for holidays, potlucks, and family dinners
• Make-ahead friendly with overnight chilling
• Customizable with toppings or crust variations

Preparation and Chilling Time

This recipe requires minimal hands-on time, with the refrigerator doing most of the work.

• Preparation Time: 20 minutes
• Chilling Time: 4–6 hours (overnight recommended)
• Total Active Time: About 30 minutes
• Servings: 8 slices

Ingredients Overview

The beauty of this recipe lies in its balance. Creamy peanut butter and powdered sugar create the base, cream cheese adds structure, and whipped cream keeps everything light. A classic graham cracker crust ties it all together with a buttery crunch.

Ingredients

Crust

• 1½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

Peanut Butter Filling

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 8 oz cream cheese, softened
• 1 teaspoon vanilla extract
• 1½ cups heavy whipping cream, cold

Topping (Optional but Traditional)

• ½ cup whipped cream or whipped topping
• Peanut butter drizzle or crushed peanuts

Tools You’ll Need

• 9-inch pie dish
• Mixing bowls
• Electric mixer or hand mixer
• Rubber spatula
• Measuring cups and spoons

Additions and Variations

• Use a chocolate cookie crust for a richer twist
• Add mini chocolate chips to the filling
• Drizzle melted chocolate over the top before chilling
• Sprinkle crushed peanut butter cups for extra indulgence
• Swap graham crackers for vanilla wafers

Step-by-Step Instructions

Make the Graham Cracker Crust

In a medium bowl, combine graham cracker crumbs and granulated sugar.
Pour in the melted butter and mix until the texture resembles wet sand.
Press the mixture firmly into the bottom and slightly up the sides of a 9-inch pie dish.
Place the crust in the refrigerator to chill while preparing the filling.

Prepare the Peanut Butter Base

In a large mixing bowl, combine the peanut butter and powdered sugar.
Beat until thick, smooth, and fully blended.
This step creates the signature Amish texture that starts crumbly and becomes creamy.

Add the Cream Cheese

Add the softened cream cheese and vanilla extract to the peanut butter mixture.
Beat until completely smooth and free of lumps.

Whip the Cream

In a separate chilled bowl, whip the heavy cream until stiff peaks form.
Be careful not to overwhip; the cream should be fluffy and smooth.

Fold Everything Together

Gently fold the whipped cream into the peanut butter mixture in two additions.
Use slow, careful movements to keep the filling light and airy.

Assemble the Pie

Spoon the peanut butter filling into the chilled crust.
Smooth the top with a spatula.
Cover loosely and refrigerate for at least 4 hours, preferably overnight, until fully set.

Serving Suggestions

• Serve chilled for the best texture
• Add a dollop of whipped cream to each slice
• Drizzle with warm peanut butter or chocolate sauce
• Pair with coffee or cold milk for a classic finish

Storage Tips

• Store covered in the refrigerator for up to 4 days
• Keep loosely covered to prevent condensation
• Not recommended for freezing, as texture may change