Description
A rich, creamy no-bake pie combining peanut butter and Oreo magic. Featuring a crisp cookie crust, silky filling, and indulgent toppings, this dessert is perfect for any occasion.
Ingredients
24 Oreo cookies, finely crushed
1/4 cup unsalted butter, melted
8 oz cream cheese, softened
1 cup creamy peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
1 1/2 cups whipped topping
6 Oreo cookies, crushed for topping
1/4 cup melted chocolate (optional)
1/4 cup melted peanut butter (optional)
Instructions
Combine crushed Oreos and melted butter, press into a 9-inch pie dish
Chill crust for 15 minutes while preparing filling
Beat cream cheese and peanut butter until smooth
Add powdered sugar and vanilla, mix until combined
Fold in whipped topping to create fluffy filling
Spoon filling into prepared crust and smooth surface
Sprinkle crushed Oreos on top
Drizzle with melted chocolate and peanut butter if desired
Chill pie for 2 hours before serving
Notes
Use full-fat cream cheese for the creamiest texture
Let cream cheese soften at room temperature
Chill crust properly to prevent crumbling
Dip knife in hot water for clean slices
Measure peanut butter accurately for optimal consistency
Try chocolate graham crackers for a different crust variation
Natural peanut butter can be substituted (stir well before use)
- Prep Time: 15
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 450
- Sugar: 20g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg