Description
A no-bake dessert layered with Nutter Butter crust, cream cheese, peanut butter, chocolate ganache, and crunchy toppings. Creamy, rich, and indulgent, this lasagna offers a perfect balance of textures and flavors for a satisfying treat.
Ingredients
1 family-size package Nutter Butter cookies, crushed
6 tablespoons unsalted butter, melted
1 (8 oz) cream cheese, softened
1 cup powdered sugar
1½ cups whipped topping (Cool Whip)
1 cup creamy peanut butter
½ cup powdered sugar
1 cup whipped topping
1½ cups semi-sweet chocolate chips
¾ cup heavy cream
½ cup chopped peanuts
½ cup peanut butter chips or crushed cookies
Instructions
In a mixing bowl, combine crushed Nutter Butter cookies with melted butter to form a moist sand texture. Press into a 9×9 or 9×13 baking dish and refrigerate for 15–20 minutes.
Beat softened cream cheese with 1 cup powdered sugar until smooth, then gently fold in whipped topping. Spread over the chilled crust.
Mix peanut butter with ½ cup powdered sugar until smooth, then fold in 1 cup whipped topping. Dollop and spread evenly over the cream cheese layer.
Pour hot (not boiling) heavy cream over semi-sweet chocolate chips, let sit 2 minutes, then stir until glossy. Spread the ganache to edges of the lasagna.
Top with chopped peanuts and peanut butter chips or crushed cookies, refrigerate for 4 hours before slicing.
Notes
Use a 9×13-inch dish for thinner, easier-to-slice layers. Chocolate ganache can be made ahead of time. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20
- Category: Featured
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (from 9x13-inch dish)
- Calories: 700
- Sugar: 80g
- Sodium: 300mg
- Fat: 45g
- Saturated Fat: 20g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 80mg