Description
A rich no-bake dessert combining Oreo crust, peanut butter cream, chocolate pudding, and whipped topping. Perfectly balanced textures and flavors for a show-stopping finale.
Ingredients
3 cups Oreo cookie crumbs
6 tablespoons unsalted butter, melted
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
2 cups whipped topping
2 cups cold milk
1 box (3.9 oz) instant chocolate pudding mix
2 cups whipped topping (additional)
½ cup crushed Oreos
½ cup chopped peanut butter cups
2 tablespoons chocolate drizzle
Instructions
Mix Oreo crumbs with melted butter and press into a 9×13-inch dish to form the crust. Chill for 15 minutes.
Beat peanut butter and cream cheese until smooth. Add powdered sugar and vanilla, then fold in whipped topping.
Spread the peanut butter cream over the chilled crust. Whisk pudding mix into cold milk until thick and spread over peanut butter layer.
Add whipped topping, then top with crushed Oreos, chopped peanut butter cups, and chocolate drizzle.
Chill for at least 4 hours before slicing.
Notes
Use full-fat cream cheese for the creamiest texture
Chill mixing bowl before whipping topping for fluffiness
Pulse Oreos in a food processor for a smoother crust
Let sit overnight for cleaner slices
Drizzle melted peanut butter alongside chocolate for extra flavor
- Prep Time: 25
- Category: Featured
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: One 12th of the lasagna
- Calories: 700
- Sugar: 55g
- Sodium: 450mg
- Fat: 35g
- Saturated Fat: 20g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 100mg