🍫 Peanut Butter Caramel Mini Cheesecakes – Indulgence in Every Bite!
Why You’ll Love This Recipe:
These decadent mini cheesecakes combine rich peanut butter, creamy caramel, and a buttery crust for an unforgettable dessert! Perfect for parties or a sweet solo treat, they’re easy to make and oh-so-satisfying.
Ingredients:
✔ 1½ cups graham cracker crumbs
✔ ¼ cup melted butter
✔ 16 oz cream cheese, softened
✔ ½ cup peanut butter (creamy or chunky)
✔ ½ cup sugar
✔ 2 eggs
✔ 1 tsp vanilla extract
✔ ½ cup caramel sauce (store-bought or homemade)
✔ Mini chocolate chips & extra caramel for topping
Instructions:
1️⃣ Crust: Mix cracker crumbs and butter; press into lined muffin tin cups.
2️⃣ Filling: Beat cream cheese, peanut butter, sugar, and vanilla until smooth. Add eggs one at a time.
3️⃣ Assemble: Spoon filling over crusts. Drizzle with caramel and swirl lightly.
4️⃣ Bake: 325°F for 20-25 mins, then chill 2+ hours.
5️⃣ Top: Garnish with more caramel & chocolate chips before serving!
Tips:
🌟 Use room-temperature cream cheese for a smoother filling.
🌟 Add a pinch of sea salt for a sweet-salty twist!
Serving Suggestion:
Pair with coffee or a glass of milk for ultimate bliss!
Final Thought:
These mini cheesecakes are the perfect blend of sweet, nutty, and creamy—guaranteed to impress! 😍 Try them today! #DessertLover