🎂 Raspberry Zinger Poke Cake: A Burst of Sweet & Tangy Flavor!

Why You’ll Love This Recipe
This Raspberry Zinger Poke Cake is a dreamy dessert that combines fluffy cake, fruity raspberry filling, and creamy frosting for a melt-in-your-mouth treat. It’s irresistibly moist, packed with bold raspberry flavor, and super easy to make! Perfect for potlucks, birthdays, or just satisfying your sweet tooth.

Ingredients:
✔ 1 box white or vanilla cake mix (plus ingredients listed on the box)
✔ 1 cup Raspberry Jell-O mix (or raspberry gelatin)
✔ 1 cup boiling water
✔ ½ cup cold water
✔ 1 (8 oz) tub whipped topping (like Cool Whip)
✔ 1 cup sweetened shredded coconut
✔ Fresh raspberries (for garnish, optional)

Instructions:
1️⃣ Bake the cake according to package directions in a 9×13″ pan. Let it cool slightly.
2️⃣ Poke holes in the warm cake with the handle of a wooden spoon.
3️⃣ Dissolve Jell-O in boiling water, then stir in cold water. Slowly pour over the cake, letting the liquid soak into the holes.
4️⃣ Chill for 2+ hours (or overnight) to set.
5️⃣ Frost with whipped topping, sprinkle with coconut, and garnish with fresh raspberries.

Tips:
✨ Use a fork or skewer if you don’t have a wooden spoon for poking holes.
✨ Toast the coconut for extra crunch and flavor.
✨ Swap strawberry or blackberry Jell-O for a fun twist!

Serving Suggestion:
Enjoy chilled with a drizzle of raspberry sauce or a scoop of vanilla ice cream for extra indulgence.

Final Thoughts
This Raspberry Zinger Poke Cake is a showstopper—simple, stunning, and bursting with flavor! It’s a nostalgic dessert with a fresh upgrade that’s sure to impress. Try it today and watch it disappear! 💖