Red Velvet Strawberry Cream Cake is a stunning layered dessert that combines the deep cocoa richness of red velvet with a light, creamy cheesecake-style filling and fresh strawberries. It’s elegant yet comforting, making it perfect for celebrations, holidays, or anytime you want a dessert that feels special without being overly complicated.

This cake delivers the best of both worlds: a moist, tender red velvet base paired with a fluffy cream cheese and whipped cream filling that melts in your mouth. Fresh strawberries add brightness and balance, cutting through the richness and giving each bite a refreshing finish. The contrast of textures and flavors makes this cake unforgettable.

If you love desserts that look impressive but are surprisingly easy to make, this Red Velvet Strawberry Cream Cake deserves a spot in your recipe collection. From casual gatherings to festive tables, it’s a guaranteed showstopper.

Why You’ll Love This Recipe

Red Velvet Strawberry Cream Cake has everything dessert lovers crave:

• Soft, moist red velvet cake with rich flavor
• Light and airy cream cheese filling
• Fresh strawberries for natural sweetness and balance
• Simple ingredients with bakery-style results
• Perfect for birthdays, holidays, and special occasions
• Can be made ahead and chilled before serving
• Elegant presentation without complicated techniques

This cake feels indulgent while remaining fresh and well-balanced

Preparation and Cooking Time

This recipe is straightforward and easy to plan ahead.

Preparation Time: 20 minutes
Baking Time: 25–30 minutes
Chilling Time: 1 hour
Total Time: About 2 hours

Ingredients

Cake Layer

2 cups red velvet cake mix
1/2 cup unsalted butter, melted
1 large egg
1/4 cup milk

Cream Cheese Filling

1 (8-ounce) package cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract

Whipped Cream Layer

1 cup heavy whipping cream
1/4 cup granulated sugar
1 teaspoon vanilla extract

Assembly and Garnish

1 cup fresh strawberries, sliced
Chocolate shavings or cocoa powder for garnish (optional)

Step-by-Step Instructions

Prepare the Cake

Preheat the oven to 350°F (175°C). Grease an 8-inch round cake pan and set aside.

In a mixing bowl, combine the red velvet cake mix, melted butter, egg, and milk. Mix until smooth and fully combined.

Pour the batter into the prepared pan and spread evenly. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.

Make the Cream Cheese Filling

In a bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Set aside.

Whip the Cream

In a separate bowl, whip the heavy cream with granulated sugar and vanilla extract until stiff peaks form.

Gently fold the whipped cream into the cream cheese mixture until light and fully combined. Take care not to overmix to preserve the airy texture.

Assemble the Cake

Once the cake has completely cooled, remove it from the pan and slice it horizontally to create two even layers.

Place the bottom cake layer on a serving plate. Spread half of the cream filling evenly over the surface, then top with half of the sliced strawberries.

Place the second cake layer on top. Spread the remaining cream mixture over the cake and finish with the remaining strawberries.

Chill and Garnish

Garnish with chocolate shavings or a light dusting of cocoa powder if desired.

Refrigerate the cake for at least 1 hour before serving to allow the layers to set and the flavors to blend.

How to Serve

This cake is best served chilled for clean slices and optimal texture.

• Serve on a cake stand for an elegant presentation
• Add extra strawberries on the side for freshness
• Pair with coffee, tea, or a glass of cold milk
• Dust lightly with cocoa powder just before serving

Additional Tips

Use room-temperature cream cheese for a smooth filling
Chill the cake before slicing for neat layers
Slice strawberries thinly for even layering
Do not overwhip the cream to avoid a grainy texture
Make the cake a day ahead for even better flavor

Recipe Variations

Chocolate Lovers: Add mini chocolate chips to the cream filling
Berry Mix: Combine strawberries with raspberries or blueberries
Extra Rich: Brush cake layers with a light vanilla syrup before filling
Cupcake Version: Bake the cake in cupcakes and layer filling on top

Freezing and Storage

Storage:
Store the cake covered in the refrigerator for up to 3 days.

Freezing:
Freeze the unfrosted cake layers only. Wrap tightly and freeze for up to 2 months. Thaw before assembling with cream filling.

Special Equipment

8-inch round cake pan
Electric mixer
Mixing bowls
Offset spatula or knife
Sharp serrated knife for slicing

Frequently Asked Questions

Can I use homemade red velvet cake instead of mix?
Yes, any homemade red velvet recipe will work as long as it fits an 8-inch pan.

Can I use frozen strawberries?
Fresh strawberries are best. Frozen strawberries release too much moisture.

Can I make this ahead of time?
Yes, this cake tastes even better after chilling overnight.

Conclusion

Red Velvet Strawberry Cream Cake is a beautiful balance of rich cake, creamy filling, and fresh fruit. It’s easy enough for home bakers yet elegant enough for special occasions. With simple ingredients and stunning results, this cake is guaranteed to impress every time you serve it.