Description
A moist chocolate cake infused with a creamy peanut butter filling and crowned with whipped topping, chopped Reese’s cups, and chocolate syrup. Rich, sweet, and nutty, this indulgent dessert is perfect for any occasion.
Ingredients
1 box chocolate cake mix (plus ingredients listed on the box)
1 cup Reese’s peanut butter cups, chopped
1 (14 oz) can sweetened condensed milk
1/2 cup creamy peanut butter
1 (8 oz) container whipped topping (Cool Whip), thawed
1/2 cup Reese’s peanut butter cups, chopped
1/4 cup chocolate syrup
Instructions
Preheat your oven to 350°F (175°C)
Prepare the chocolate cake mix according to the package instructions
Pour the batter into a 9×13-inch baking dish and bake as directed
Allow the cake to cool slightly, about 10 minutes
In a small bowl, whisk together the sweetened condensed milk and creamy peanut butter until smooth
Using the handle of a wooden spoon, poke holes evenly across the warm cake
Pour the peanut butter mixture over the top, ensuring it seeps into the holes
Let the cake cool completely
Spread the whipped topping evenly over the cooled cake
Sprinkle with chopped Reese’s peanut butter cups and drizzle with chocolate syrup
Refrigerate the cake for at least 2 hours before serving
Notes
Use room-temperature peanut butter for easier mixing with the sweetened condensed milk
Poke the holes while the cake is still warm to ensure the filling seeps in evenly
For extra peanut butter flavor, mix a tablespoon of peanut butter into the whipped topping
Chill the cake for at least 2 hours for optimal flavor development
Drizzle the chocolate syrup just before serving to maintain its glossy appearance
- Prep Time: 15
- Cook Time: 30
- Category: Featured
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg