Reese’s No-Bake Peanut Butter Cheesecake

Why You’ll Love This Recipe
Indulge in the ultimate dessert mashup with this Reese’s No-Bake Peanut Butter Cheesecake! Creamy peanut butter cheesecake meets rich chocolate crust, topped with chopped Reese’s cups for an irresistible treat. It’s easy to make, requires no baking, and delivers the perfect balance of sweet and salty flavors.

Ingredients

For the Crust:
– 2 cups chocolate cookie crumbs (Oreos, with filling removed)
– 6 tbsp melted butter

For the Cheesecake Filling:
– 16 oz cream cheese, softened
– 1 cup creamy peanut butter
– 1 cup powdered sugar
– 1 tsp vanilla extract
– 1 cup heavy cream, whipped

Toppings:
– 1 cup chopped Reese’s peanut butter cups
– Chocolate syrup (optional)

Instructions

1. Prepare the Crust: Mix cookie crumbs and melted butter. Press firmly into a 9-inch springform pan and refrigerate.
2. Make the Filling: Beat cream cheese, peanut butter, powdered sugar, and vanilla until smooth. Fold in whipped cream gently.
3. Assemble: Spread filling over the crust. Smooth the top and refrigerate for at least 4 hours (or overnight).
4. Garnish: Before serving, top with chopped Reese’s cups and drizzle with chocolate syrup if desired.

Tips

– Use full-fat cream cheese for the creamiest texture.
– Chill the cheesecake thoroughly for easy slicing.
– Freeze Reese’s cups for easier chopping.

Serving Suggestion

Slice into wedges and serve chilled. Pair with a glass of cold milk or coffee for a decadent dessert experience.

Conclusion

This Reese’s No-Bake Peanut Butter Cheesecake is a dreamy, fuss-free dessert that satisfies every peanut butter and chocolate craving. Perfect for parties or a sweet weekend treat—try it and watch it disappear!