Roasted Banana Cinnamon Toast Pound Cake

Why You’ll Love This Recipe
Indulge in the rich, comforting flavors of this Roasted Banana Cinnamon Toast Pound Cake! Perfectly moist with caramelized banana sweetness and a warm cinnamon swirl, this cake is a heavenly twist on classic pound cake. It’s easy to make, irresistibly aromatic, and ideal for breakfast, dessert, or a cozy snack.

Ingredients
– 3 ripe bananas, roasted
– 1 ½ cups all-purpose flour
– ½ cup unsalted butter, softened
– ¾ cup brown sugar
– 2 eggs
– 1 tsp vanilla extract
– 1 tsp cinnamon
– ½ tsp baking powder
– ¼ tsp salt

Instructions
1. Preheat oven to 350°F (175°C). Roast bananas for 15 minutes until caramelized, then mash.
2. Cream butter and sugar until fluffy. Add eggs, vanilla, and mashed bananas.
3. Whisk dry ingredients, then fold into wet batter.
4. Pour half the batter into a greased loaf pan, sprinkle cinnamon, then add remaining batter. Swirl gently.
5. Bake for 50-55 minutes until a toothpick comes out clean. Cool before slicing.

Tips
– Use very ripe bananas for maximum sweetness.
– For extra flavor, drizzle with caramel or honey before serving.

Serving Suggestion
Enjoy warm with a scoop of vanilla ice cream or a dollop of whipped cream. Pair with coffee or tea for a delightful treat!

Conclusion
This Roasted Banana Cinnamon Toast Pound Cake is a must-try for banana lovers. Its tender crumb and spiced aroma make it a crowd-pleaser—simple yet unforgettable!