Salmon with Shrimp Fettuccini: A Luxurious Seafood Delight

Why You’ll Love This Recipe
Indulge in the rich, creamy flavors of our Salmon with Shrimp Fettuccini—a restaurant-quality dish made easy at home! Perfect for date nights or impressing guests, this recipe combines tender salmon, succulent shrimp, and silky fettuccini in a luscious garlic Parmesan sauce. It’s quick, decadent, and packed with protein for a satisfying meal.

Ingredients
– 8 oz fettuccini pasta
– 2 salmon fillets (skinless)
– 8 oz shrimp (peeled & deveined)
– 3 cloves garlic (minced)
– 1 cup heavy cream
– ½ cup grated Parmesan cheese
– 2 tbsp butter
– 1 tbsp olive oil
– 1 tsp lemon juice
– ½ tsp red pepper flakes (optional)
– Salt & black pepper to taste
– Fresh parsley (for garnish)

Instructions
1. Cook Pasta: Boil fettuccini until al dente. Drain and set aside.
2. Sear Salmon: Heat olive oil in a pan over medium heat. Season salmon with salt and pepper, then cook for 3-4 minutes per side. Remove and set aside.
3. Sauté Shrimp: In the same pan, melt butter and sauté shrimp for 2 minutes until pink. Remove and set aside.
4. Make Sauce: Add garlic to the pan, sauté until fragrant. Pour in heavy cream, Parmesan, lemon juice, and red pepper flakes. Simmer until thickened.
5. Combine: Toss cooked pasta, shrimp, and salmon in the sauce. Garnish with parsley and serve immediately.

Tips
– Use fresh seafood for the best flavor.
– Reserve pasta water to adjust sauce consistency if needed.
– Substitute half-and-half for heavy cream for a lighter version.

Serving Suggestion
Pair with a crisp white wine, garlic bread, and a side salad for a complete gourmet experience.

Conclusion
This Salmon with Shrimp Fettuccini is a showstopper—creamy, flavorful, and effortlessly elegant. Whether for a special occasion or a weeknight treat, it’s sure to become a favorite. Try it tonight and savor every bite!