**Salted Caramel Oreo Icebox Cake: A No-Bake Dream!**

**Why You’ll Love This Recipe:**
This Salted Caramel Oreo Icebox Cake is the ultimate no-bake dessert—creamy, crunchy, and packed with irresistible salted caramel flavor. Perfect for hot days or last-minute gatherings, it requires just a few ingredients and minimal effort. Every bite is pure indulgence!

### **Ingredients:**
– 1 package Oreo cookies (about 36 cookies)
– 2 cups heavy cream
– 1/4 cup powdered sugar
– 1 tsp vanilla extract
– 1/2 cup salted caramel sauce (plus extra for drizzling)
– Chocolate shavings or extra Oreo crumbs (for garnish)

### **Instructions:**
1. **Whip the Cream:** In a large bowl, beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
2. **Layer Cookies & Cream:** Dip Oreos in milk (optional) and arrange a single layer in a 9×13 dish. Spread half the whipped cream over the cookies, then drizzle with salted caramel sauce.
3. **Repeat Layers:** Add another layer of Oreos, followed by the remaining whipped cream and another caramel drizzle.
4. **Chill & Set:** Cover and refrigerate for at least 4 hours (or overnight) to soften the cookies into cake-like layers.
5. **Garnish & Serve:** Top with crushed Oreos, chocolate shavings, and extra caramel before slicing.

### **Tips:**
– For extra crunch, reserve some Oreo crumbs for the top.
– Swap regular Oreos for Golden Oreos for a twist!
– Let the cake chill overnight for the best texture.

### **Serving Suggestion:**
Serve chilled with a scoop of vanilla ice cream or a drizzle of warm caramel for extra decadence.

### **Conclusion:**
This Salted Caramel Oreo Icebox Cake is a crowd-pleaser—easy, delicious, and guaranteed to disappear fast! Whether for potlucks or family treats, it’s a dessert you’ll make again and again. Try it today and enjoy the magic of no-bake perfection!