Savory Rotel Cream Cheese Sausage Balls are the kind of irresistible, crowd-pleasing appetizer that disappear within minutes of hitting the table. Packed with juicy pork sausage, creamy cheese, and the bold kick of Rotel tomatoes, these bite-sized delights deliver big flavor in every mouthful. Whether you’re hosting a game day party, holiday gathering, or simply craving a comforting snack, this recipe checks every box.

What makes these sausage balls truly special is their perfect balance of textures and flavors. The sausage brings richness, the cream cheese adds velvety smoothness, and the Rotel tomatoes provide just the right amount of zest. Baked until golden and tender, they’re easy to make, easy to serve, and impossible to resist.

This recipe is designed to be simple yet impressive, using everyday ingredients to create something unforgettable. With minimal prep and maximum payoff, Savory Rotel Cream Cheese Sausage Balls are guaranteed to become a go-to favorite in your kitchen.

Why You’ll Love This Recipe

Savory Rotel Cream Cheese Sausage Balls are a hit for so many reasons:

• Bold, Savory Flavor: The combination of sausage, cheddar, and Rotel delivers a satisfying kick.
• Creamy Texture: Cream cheese keeps the inside soft and tender.
• Perfect for Entertaining: Ideal for parties, potlucks, and holiday spreads.
• Easy to Make: Simple ingredients and straightforward steps.
• Make-Ahead Friendly: Prepare in advance and bake when needed.
• Customizable: Adjust spice levels or cheese varieties to suit your taste.

Once you make these, they’ll quickly earn a permanent spot in your appetizer rotation.

Preparation and Cooking Time

• Preparation Time: 10 minutes
• Cooking Time: 20–25 minutes
• Total Time: About 35 minutes

These times may vary slightly depending on your oven and sausage brand.

Ingredients

For the Main Mixture

• 1 pound pork sausage (your favorite brand)
• 8 ounces cream cheese, softened
• 1 can (10 oz) Rotel tomatoes, drained
• 2 cups shredded cheddar cheese
• 1 cup all-purpose flour

Optional Seasonings

• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Step-by-Step Instructions

Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.

Mix the Base
In a large mixing bowl, combine the pork sausage and softened cream cheese. Mix until smooth and evenly blended.

Add Remaining Ingredients
Stir in the drained Rotel tomatoes, shredded cheddar cheese, and all-purpose flour. Mix until fully incorporated.

Season
If using, add garlic powder and onion powder, mixing thoroughly to distribute the flavors evenly.

Shape the Sausage Balls
Using your hands or a small scoop, shape the mixture into 1-inch balls and place them on the prepared baking sheet.

Bake
Bake for 20–25 minutes, or until the sausage balls are golden brown and cooked through.

Cool and Serve
Let them cool for a few minutes before transferring to a serving platter.

How to Serve

These sausage balls are incredibly versatile and pair well with many sides and dips:

• Serve warm with ranch, honey mustard, or spicy mayo.
• Add them to a brunch spread alongside eggs and biscuits.
• Include them on a holiday appetizer board.
• Pair with toothpicks for easy grab-and-go serving.

Additional Tips

• Drain the Rotel Well: Excess liquid can make the mixture too soft.
• Use Room-Temperature Cream Cheese: This ensures smooth mixing.
• Don’t Overmix: Mix just until combined for the best texture.
• Add Heat: Use hot Rotel or spicy sausage for extra kick.

Recipe Variations

• Spicy Version: Add red pepper flakes or cayenne.
• Cheese Swap: Try pepper jack or Colby Jack for a different flavor.
• Gluten-Free Option: Use a gluten-free flour blend.
• Mini Version: Make smaller balls for bite-sized party snacks.

Storage and Freezing

Refrigeration:
Store leftovers in an airtight container in the refrigerator for up to 4 days.

Freezing:
Unbaked sausage balls freeze beautifully. Freeze on a tray, then transfer to freezer bags for up to 2 months. Bake directly from frozen, adding a few extra minutes to the cook time.

Special Equipment

• Mixing bowl
• Baking sheet
• Oven

Frequently Asked Questions

Can I use turkey sausage instead of pork?
Yes! Turkey sausage works well and makes the recipe slightly lighter.

Do I need to drain the Rotel?
Yes, draining is recommended to prevent a soggy mixture.

Can these be made ahead of time?
Absolutely. Prepare the mixture and refrigerate for up to 24 hours before baking.

Are these good for meal prep?
Yes, they reheat well and make a great snack or quick breakfast bite.

Conclusion

Savory Rotel Cream Cheese Sausage Balls are the ultimate combination of ease, flavor, and comfort. With their rich, cheesy interior and bold, savory bite, they’re perfect for any occasion — from casual snacking to festive celebrations. Simple to prepare and endlessly customizable, this recipe is one you’ll find yourself coming back to again and again.

Once you try them, don’t be surprised if they become the most requested dish at every gathering.