Few dishes capture the soul of Southern comfort food quite like Dirty Rice — a flavorful, one-pan wonder that’s savory, smoky, and deeply satisfying. This Shrimp Dirty Rice Recipe takes that beloved Louisiana staple to the next level by blending tender shrimp with rich ground beef and pork sausage. The result? A bold, meaty, and slightly coastal twist on a classic that’ll have everyone asking for seconds.

Perfect for weeknight dinners, gatherings, or when you crave something hearty and full of flavor, this recipe brings together the best of land and sea in one skillet. Every spoonful bursts with a balance of spices, juicy shrimp, and the comforting goodness of seasoned rice.

Why You’ll Love This Recipe

• Full of Flavor: The combination of ground beef, sausage, and shrimp creates deep, layered taste.
• Easy One-Skillet Meal: Minimal cleanup, maximum comfort.
• Authentic Southern Style: Inspired by traditional dirty rice with a rich, savory kick.
• Hearty and Filling: Protein-packed and perfect as a main course.
• Customizable: Adjust the spice level or add your favorite Cajun touches.

Ingredients

Proteins

• 1 lb hamburger meat
• 1 lb ground pork sausage
• 10–12 shrimp, peeled and deveined

Base & Flavor

• 4 cups cooked rice
• 2 cups chicken broth (use Better Than Bouillon for richness)
• 1½ cups chopped onions and bell peppers (any color mix)
• 3 tbsp vegetable oil, divided
• 1 tsp seafood seasoning (like Old Bay or Cajun blend)

Step-by-Step Instructions

Step 1: Brown the Meats

In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
Add the hamburger meat and pork sausage, breaking them apart as they cook.
Brown until fully cooked and slightly crispy. Remove from the skillet and set aside.

Step 2: Sauté the Vegetables

In the same skillet, add the remaining 2 tablespoons of oil.
Add the chopped onions and bell peppers and sauté until tender and fragrant, about 5 minutes.

Step 3: Build the Base

Stir in the cooked rice, chicken broth, and seafood seasoning. Mix well to coat every grain of rice with flavor.

Step 4: Add the Shrimp & Meats

Return the cooked meats to the skillet and toss in the shrimp.
Cook, stirring occasionally, until the shrimp turn pink and are fully cooked, about 3–4 minutes.

Step 5: Serve Hot

Fluff everything together, ensuring the flavors are evenly distributed. Serve warm, garnished with fresh herbs or a squeeze of lemon if desired.

Time Breakdown

Serving Suggestions

• Southern Feast: Pair with cornbread and collard greens for a true comfort meal.
• Seafood Twist: Add a splash of hot sauce or Cajun butter on top for extra flavor.
• Meal Prep Win: This dish reheats beautifully, making it great for leftovers or work lunches.

Variations

• Cajun Kick: Stir in a teaspoon of Cajun or Creole seasoning for extra spice.
• Veggie Boost: Add chopped celery, mushrooms, or okra to the sauté mix.
• Spicy Shrimp: Toss shrimp with cayenne and paprika before cooking.
• Dirty Jambalaya Style: Add diced tomatoes or tomato paste for a saucier version.

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Portion into containers and freeze up to 1 month.
• Reheat: Warm in a skillet with a splash of broth to keep it moist.

Pro Tips

• Don’t Overcook the Shrimp: They cook quickly—remove from heat as soon as they turn pink.
• Use Day-Old Rice: Slightly dry rice holds texture better and soaks up flavor beautifully.
• Boost Umami: A dash of soy sauce or Worcestershire sauce adds depth.

FAQs

Can I use precooked shrimp?
Yes—add them during the last 2 minutes of cooking to warm through without making them rubbery.

Can I make this dish less spicy?
Absolutely! Use mild sausage and skip the extra Cajun seasoning.

What kind of rice works best?
Long-grain white or jasmine rice gives the best texture for dirty rice.

Final Bite

This Shrimp Dirty Rice is comfort food at its finest—a flavorful, meaty, one-pan meal that combines the smoky essence of traditional dirty rice with the delicate sweetness of shrimp. It’s bold, hearty, and sure to become a repeat favorite at your dinner table. Serve it up Southern-style, and watch it disappear before your eyes.

🍤 Shrimp Dirty Rice

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• Author: Sophia

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Ingredients

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Ingredients

Proteins

• 1 lb hamburger meat
• 1 lb ground pork sausage
• 10–12 shrimp, peeled and deveined

Base & Flavor

• 4 cups cooked rice
• 2 cups chicken broth (use Better Than Bouillon for richness)
• 1½ cups chopped onions and bell peppers (any color mix)
• 3 tbsp vegetable oil, divided
• 1 tsp seafood seasoning (like Old Bay or Cajun blend)

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Instructions

Step-by-Step Instructions Step 1: Brown the Meats

In a large skillet, heat 1 tablespoon of vegetable oil over medium heat.
Add the hamburger meat and pork sausage, breaking them apart as they cook.
Brown until fully cooked and slightly crispy. Remove from the skillet and set aside.

Step 2: Sauté the Vegetables

In the same skillet, add the remaining 2 tablespoons of oil.
Add the chopped onions and bell peppers and sauté until tender and fragrant, about 5 minutes.

Step 3: Build the Base

Stir in the cooked rice, chicken broth, and seafood seasoning. Mix well to coat every grain of rice with flavor.

Step 4: Add the Shrimp & Meats

Return the cooked meats to the skillet and toss in the shrimp.
Cook, stirring occasionally, until the shrimp turn pink and are fully cooked, about 3–4 minutes.

Step 5: Serve Hot

Fluff everything together, ensuring the flavors are evenly distributed. Serve warm, garnished with fresh herbs or a squeeze of lemon if desired.