Snickers Pecan Cheesecake is a rich, indulgent dessert that combines the creamy smoothness of classic cheesecake with chunks of chocolatey Snickers bars, crunchy pecans, and generous drizzles of chocolate and caramel. Every bite delivers layers of texture and flavor, from the buttery graham cracker crust to the velvety filling studded with candy and nuts.

This cheesecake is perfect for special occasions, holidays, or anytime you want to impress with a truly decadent dessert. It’s surprisingly straightforward to make, and the slow cooling and chilling ensure a silky, crack-free finish. If you love candy bar desserts and classic cheesecake, this recipe is guaranteed to become a favorite.

Why You’ll Love This Recipe

This cheesecake is everything a dessert lover could want.

Ultra-creamy cheesecake texture
Loaded with real Snickers pieces
Crunchy pecans for contrast
Rich chocolate and caramel drizzle
Perfect for holidays and celebrations
Make-ahead friendly

Preparation and Baking Time

This cheesecake requires some patience, but the results are worth it.

Prep Time: 25 minutes
Bake Time: 50–60 minutes
Cooling Time: 1 hour
Chill Time: At least 4 hours (overnight recommended)
Total Time: About 6 hours

Ingredients

Graham Cracker Crust

1½ cups graham cracker crumbs
½ cup unsalted butter, melted

Cheesecake Filling

2 cups cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1 cup sour cream

Mix-Ins and Toppings

1 cup chopped Snickers bars (about 4 bars)
½ cup chopped pecans
½ cup chocolate syrup
½ cup caramel sauce

Step-by-Step Instructions

Prepare the Crust

Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.

In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until evenly moistened. Press the mixture firmly into the bottom of the prepared pan to form an even crust. Set aside.

Make the Cheesecake Filling

In a large mixing bowl, beat the softened cream cheese on medium speed until smooth and creamy, about 2 minutes.

Gradually add the granulated sugar and vanilla extract, mixing until fully incorporated and smooth.

Add the Eggs

Add the eggs one at a time, mixing on low speed after each addition just until combined. Avoid overmixing to keep the cheesecake light and creamy.

Fold in the Flavor

Gently stir in the sour cream, chopped Snickers bars, and chopped pecans until evenly distributed throughout the batter.

Bake the Cheesecake

Pour the cheesecake batter over the prepared crust and smooth the top with a spatula.

Bake for 50–60 minutes, or until the edges are set and the center is slightly jiggly.

Turn off the oven and leave the cheesecake inside with the door closed for 1 hour to cool gradually and prevent cracking.

Cool and Chill

Remove the cheesecake from the oven and allow it to cool completely at room temperature.

Refrigerate for at least 4 hours, preferably overnight, to fully set and develop flavor.

Finish and Serve

Just before serving, drizzle the cheesecake generously with chocolate syrup and caramel sauce. Slice and serve chilled.

Serving Suggestions

Serve well chilled for clean slices
Add extra chopped Snickers or pecans on top for garnish
Pair with coffee or espresso for balance
Serve with whipped cream for an extra indulgent touch

Helpful Tips

Use full-fat cream cheese for best texture
Bring all ingredients to room temperature before mixing
Do not overmix once eggs are added
Overnight chilling gives the cleanest slices and best flavor

Recipe Variations

Use Oreo crumbs instead of graham crackers for a chocolate crust
Add a swirl of caramel into the batter before baking
Swap pecans for peanuts for a more classic Snickers flavor
Drizzle with warm caramel just before serving for extra richness

Storage and Make-Ahead Tips

Store covered in the refrigerator for up to 4 days.

This cheesecake can be made a day or two ahead, making it ideal for entertaining. Freezing is possible, but it’s best enjoyed fresh for optimal texture.

Frequently Asked Questions

Can I use mini Snickers?
Yes, mini or fun-size Snickers work perfectly. Just chop them evenly.

Why is my center slightly jiggly?
That’s ideal. The cheesecake will continue to set as it cools and chills.

Do I need a water bath?
It’s optional. The slow oven cooling helps reduce cracking without one.

Conclusion

Snickers Pecan Cheesecake is the ultimate dessert for chocolate and caramel lovers. With its creamy base, candy bar chunks, crunchy pecans, and glossy drizzles, it delivers indulgence in every slice. Whether served at a celebration or as a special treat, this cheesecake is guaranteed to impress and satisfy.