No-Bake Irish Cream White Chocolate Cheesecake: A Decadent Delight

Why You’ll Love This Recipe
Indulge in the creamy, dreamy flavors of this No-Bake Irish Cream White Chocolate Cheesecake—a dessert that’s rich, smooth, and utterly irresistible! Perfect for celebrations or a luxurious treat, this cheesecake combines the warmth of Irish cream with the sweetness of white chocolate, all atop a buttery biscuit base. Best of all? No oven required!

Ingredients

– For the Crust:
– 200g digestive biscuits (or graham crackers)
– 100g melted butter

– For the Filling:
– 300g cream cheese, softened
– 100g powdered sugar
– 200ml heavy cream, whipped
– 150g white chocolate, melted
– 60ml Irish cream liqueur (e.g., Baileys)
– 1 tsp vanilla extract

– For Decoration (Optional):
– Fresh strawberries
– White chocolate shavings

Instructions

1. Prepare the Crust: Crush biscuits into fine crumbs, mix with melted butter, and press firmly into a lined springform pan. Chill for 30 minutes.
2. Make the Filling: Beat cream cheese and powdered sugar until smooth. Fold in whipped cream, melted white chocolate, Irish cream, and vanilla.
3. Assemble: Pour filling over the chilled crust and smooth the top. Refrigerate for at least 4 hours (or overnight).
4. Decorate: Before serving, top with fresh strawberries and white chocolate shavings.

Tips

– For a non-alcoholic version, replace Irish cream with milk and a splash of coffee extract.
– Ensure all ingredients are at room temperature for a smoother filling.

Serving Suggestion

Slice and serve chilled with extra berries or a drizzle of chocolate sauce for an elegant finish.

Conclusion

This No-Bake Irish Cream White Chocolate Cheesecake is pure bliss—creamy, boozy, and effortlessly delicious. Whether for St. Patrick’s Day or any special occasion, it’s sure to impress!