Table of Contents
Why You’ll Love This Recipe
This Banana Strawberry Vanilla Wafer Dessert is the ultimate crowd-pleasing classic with a fresh, fruity twist. Creamy, sweet, and perfectly layered, it combines soft vanilla wafers, ripe bananas, juicy strawberries, and a rich pudding filling that melts together beautifully. It’s a no-bake dessert that feels indulgent yet light, making it ideal for potlucks, family gatherings, holidays, or anytime you want an easy dessert that looks impressive and tastes even better.
Preparation and Cooking Time
Prep Time: 20 minutes
Cooking Time: 0 minutes
Chilling Time: 4 hours
Total Time: 4 hours 20 minutes
Servings: 10–12
Calories: Approximately 350–400 kcal per serving
Ingredients Overview
This dessert is built in layers, creating a perfect balance of textures and flavors. Cream cheese and sweetened condensed milk form a smooth, luscious base, while French vanilla pudding adds structure and richness. Fresh bananas and strawberries bring brightness and freshness, while vanilla wafers soften into cake-like layers as the dessert chills.
Ingredients
Layers
- 2 boxes vanilla wafers
- 6–8 bananas, sliced
- 1 container strawberries, sliced
Cream Filling
- 2 cups milk
- 1 (5 oz) box French vanilla pudding mix
- 8 oz cream cheese, softened
- 14 oz sweetened condensed milk
- 12 oz whipped topping, thawed
Tools You’ll Need
- Large mixing bowl
- Electric mixer or whisk
- Rubber spatula
- Large serving dish or trifle bowl
Additions and Variations
Flavor Boosts
- Add a teaspoon of vanilla extract for deeper flavor
- Sprinkle a pinch of cinnamon over the banana layers
Fruit Swaps
- Replace strawberries with blueberries or raspberries
- Add crushed pineapple (well-drained) for a tropical touch
Crunch Options
- Mix crushed vanilla wafers into the pudding layer
- Add chopped pecans or walnuts for texture
Step-by-Step Instructions
Make the Cream Filling
In a large mixing bowl, beat the softened cream cheese and sweetened condensed milk together until smooth and creamy. Add the French vanilla pudding mix and milk, mixing until fully combined and thickened.
Build the First Layer
Arrange a layer of vanilla wafers in the bottom of your serving dish. Top evenly with sliced bananas and strawberries.
Add the Cream Layer
Pour half of the pudding mixture over the fruit and wafers, spreading gently to cover the entire layer.
Repeat the Layers
Add another layer of vanilla wafers, followed by bananas and strawberries. Pour the remaining pudding mixture evenly over the top.
Finish with Whipped Topping
Spread the whipped topping evenly over the final layer, smoothing the surface with a spatula.
Serving Suggestions
Serve chilled for the best texture and flavor. This dessert pairs beautifully with iced tea, coffee, or a light sparkling drink. Garnish with extra sliced strawberries or crushed vanilla wafers just before serving for a polished presentation.
Helpful Tips
Slice bananas just before layering to prevent browning. Use ripe but firm bananas for the best texture. For clean slices, refrigerate overnight and serve cold.
Storage Notes
Store covered in the refrigerator for up to 2–3 days. This dessert is best enjoyed fresh, as the bananas may darken slightly over time.
Print
Strawberry Banana Pudding Dream
Ingredients
Layers
- 2 boxes vanilla wafers
- 6–8 bananas, sliced
- 1 container strawberries, sliced
Cream Filling
- 2 cups milk
- 1 (5 oz) box French vanilla pudding mix
- 8 oz cream cheese, softened
- 14 oz sweetened condensed milk
- 12 oz whipped topping, thawed
Instructions
In a large mixing bowl, beat the softened cream cheese and sweetened condensed milk together until smooth and creamy. Add the French vanilla pudding mix and milk, mixing until fully combined and thickened.
Arrange a layer of vanilla wafers in the bottom of your serving dish. Top evenly with sliced bananas and strawberries.
Pour half of the pudding mixture over the fruit and wafers, spreading gently to cover the entire layer.
Add another layer of vanilla wafers, followed by bananas and strawberries. Pour the remaining pudding mixture evenly over the top.
Spread the whipped topping evenly over the final layer, smoothing the surface with a spatula.
