Strawberry Cheesecake Dump Cake is the ultimate easy dessert that delivers big flavor with minimal effort. Juicy strawberry pie filling, a creamy cheesecake layer, and a buttery cake topping come together into a dessert that tastes like you spent hours in the kitchen. This recipe is perfect for busy days, potlucks, or anytime you want a comforting, crowd-pleasing sweet treat.

The magic of a dump cake is in the layers. There’s no mixing once assembled, yet the result is rich, gooey, and perfectly balanced between fruity and creamy.

Why You’ll Love This Recipe

This dessert checks all the right boxes for an easy favorite.

Minimal prep with simple pantry ingredients
Rich cheesecake flavor without complicated steps
Sweet, fruity strawberry base
Perfect for feeding a crowd
Delicious warm, chilled, or at room temperature

Preparation and Cooking Time

This recipe is quick to assemble and bakes beautifully.

Prep Time: 10 minutes
Bake Time: 40–50 minutes
Rest Time: 10–15 minutes
Total Time: About 1 hour

Serves: 8–10

Ingredients Overview

This dump cake uses just a handful of ingredients layered together to create a dessert with contrasting textures and flavors. The strawberry filling provides sweetness and moisture, the cream cheese layer adds richness, and the cake mix with butter forms a golden topping.

Ingredients

1 can (21 oz) strawberry pie filling
1 block (8 oz) cream cheese, softened
1 can (14 oz) sweetened condensed milk
1 box yellow or vanilla cake mix
1 1/2 sticks (3/4 cup) unsalted butter, melted
1 teaspoon vanilla extract
Fresh strawberries for topping (optional)

Tools You’ll Need

9×13-inch baking dish
Mixing bowl
Whisk or hand mixer
Measuring cup
Spatula

Additions and Variations

Use cherry or blueberry pie filling instead of strawberry
Add white chocolate chips over the cream cheese layer
Swirl extra cream cheese on top for a stronger cheesecake flavor
Top with whipped cream or vanilla ice cream when serving
Add sliced fresh strawberries after baking for extra freshness

Step-by-Step Instructions

Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish if desired.

Spread the strawberry pie filling evenly across the bottom of the dish, making sure it reaches all corners.

Make the Cheesecake Layer

In a mixing bowl, whisk together the softened cream cheese, sweetened condensed milk, and vanilla extract until smooth and creamy.

Pour this mixture evenly over the strawberry pie filling. Do not stir or mix the layers.

Add the Cake Mix and Butter

Sprinkle the dry cake mix evenly over the cream cheese layer, covering the surface completely.

Slowly pour the melted butter over the cake mix, aiming to moisten as much of the dry mix as possible. Do not mix.

Bake the Cake

Place the baking dish in the oven and bake for 40–50 minutes, until the top is golden brown and the edges are bubbling.

Remove from the oven and let the cake rest for 10–15 minutes before serving to allow the layers to set.

Serving Suggestions

Serve warm with vanilla ice cream
Enjoy chilled for a cheesecake-like texture
Top with whipped cream and fresh strawberries
Serve at room temperature for potlucks and gatherings

Storage Tips

Store leftovers covered in the refrigerator for up to 4 days
Reheat individual portions in the microwave if desired
Flavors deepen and improve after resting overnight

This Strawberry Cheesecake Dump Cake is proof that simple desserts can still feel indulgent and special. With its creamy center, fruity base, and buttery topping, it’s guaranteed to become a go-to recipe for effortless sweetness.