🌟 Blueberry Cloud Cake: A Dreamy Dessert You’ll Adore 🌟

There’s something magical about the combination of fluffy cake, creamy filling, and fresh blueberries—this Blueberry Cloud Cake is light, indulgent, and utterly irresistible! Perfect for special occasions or a sweet weekend treat, this dessert will have everyone begging for seconds.

🧾 Ingredients You’ll Need

✔️ For the cake:
– 1 ½ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp salt
– ½ cup unsalted butter, softened
– 1 cup sugar
– 2 large eggs
– ½ cup milk
– 1 tsp vanilla extract

✔️ For the cloud filling:
– 1 ½ cups heavy cream
– ½ cup powdered sugar
– 1 tsp vanilla extract
– 1 cup fresh blueberries

✔️ For decoration:
– Extra blueberries
– Powdered sugar (for dusting)

📝 Step-by-Step Instructions

1️⃣ Prep & Bake the Cake: Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan. Whisk dry ingredients (flour, baking powder, salt). Cream butter and sugar, then beat in eggs one at a time. Alternate mixing dry ingredients with milk and vanilla. Pour batter into pan and bake for 25-30 minutes. Cool completely.

2️⃣ Whip the Cloud Filling: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form. Fold in fresh blueberries gently.

3️⃣ Assemble the Cake: Slice the cooled cake horizontally into two layers. Spread the blueberry cloud filling between the layers and on top. Garnish with more blueberries and a dusting of powdered sugar.

💡 Pro Tips

– For extra fluffiness, chill the mixing bowl and beaters before whipping the cream.
– If the cake domes while baking, level it with a serrated knife for even layers.
– Swap blueberries with raspberries for a tangy twist!

🍽 Serving Suggestion

Serve chilled with a drizzle of honey or a scoop of vanilla ice cream for an extra-decadent treat.

✅ Final Thoughts

This Blueberry Cloud Cake is a heavenly dessert that’s as beautiful as it is delicious. The fluffy cake and airy cream filling make every bite pure bliss. Try it—your taste buds will thank you! 🫐☁️😍