Strawberry Milkshake Pound Cake – The Perfect Summer Treat

Why You’ll Love This Recipe
Indulge in the sweet nostalgia of strawberry milkshakes—but in cake form! This Strawberry Milkshake Pound Cake is rich, moist, and bursting with fresh strawberry flavor. It’s easy to make, irresistibly delicious, and perfect for summer gatherings, afternoon tea, or a sweet dessert after dinner.

Ingredients
– 1 ½ cups all-purpose flour
– ½ cup strawberry-flavored instant pudding mix
– 1 cup granulated sugar
– ½ cup unsalted butter, softened
– 3 large eggs
– ½ cup milk
– 1 tsp vanilla extract
– 1 cup fresh strawberries, pureed
– ½ cup powdered sugar (for glaze)
– 2 tbsp milk (for glaze)

Instructions
1. Preheat oven to 350°F (175°C) and grease a loaf pan.
2. Cream butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each.
4. Stir in vanilla extract and pureed strawberries.
5. Alternate adding dry ingredients (flour, pudding mix) and milk, mixing until just combined.
6. Pour batter into pan and bake for 50-60 minutes, or until a toothpick comes out clean.
7. Let cool completely, then drizzle with glaze (mix powdered sugar and milk).

Tips
– For extra strawberry flavor, fold chopped strawberries into the batter.
– Use room temp ingredients for a smoother texture.
– Store in an airtight container to keep it moist.

Serving Suggestions
– Top with whipped cream and fresh strawberries.
– Serve with vanilla ice cream for extra decadence.

Conclusion
This Strawberry Milkshake Pound Cake is a dreamy, bakery-worthy dessert that brings the taste of summer to every bite. Try it today—you won’t be disappointed!