Million Dollar Lasagna: The Ultimate Comfort Food

There’s a reason this Million Dollar Lasagna lives up to its name—every bite is rich, cheesy, and packed with layers of flavor that will have you coming back for seconds (or thirds!). Whether you’re feeding a crowd or meal prepping for the week, this lasagna is a guaranteed hit.

Why You’ll Love This Recipe

✔️ Decadent & flavorful – Layers of meaty sauce, creamy ricotta, and melty cheese.
✔️ Perfect for gatherings – Feeds a crowd and reheats beautifully.
✔️ Comfort food at its finest – A classic dish that never goes out of style.

Ingredients

– 12 lasagna noodles (cooked al dente)
– 1 lb ground beef (or Italian sausage)
– 1 jar (24 oz) marinara sauce
– 15 oz ricotta cheese
– 1 egg (for binding)
– 2 cups shredded mozzarella
– 1/2 cup grated Parmesan
– 1 tsp garlic powder
– 1 tsp Italian seasoning
– Salt & pepper to taste

Instructions

1. Preheat oven to 375°F (190°C).
2. Cook noodles according to package, then drain.
3. Brown ground beef in a skillet, drain excess fat, then stir in marinara sauce.
4. Mix ricotta, egg, garlic powder, Italian seasoning, salt, and pepper in a bowl.
5. Layer lasagna: Spread meat sauce on the bottom of a 9×13 dish, then noodles, ricotta mix, mozzarella, and repeat.
6. Top with remaining cheese and bake 25-30 minutes until bubbly and golden.
7. Let rest 10 minutes before slicing.

Tips for Success

🔹 No-boil noodles? Use them for quicker prep—just add extra sauce.
🔹 Make ahead – Assemble and refrigerate overnight before baking.
🔹 Add veggies – Spinach or mushrooms boost nutrition.

Serving Suggestion

Pair with garlic bread and a crisp green salad for a complete meal.

Final Thoughts

This Million Dollar Lasagna is worth every bite—creamy, cheesy, and irresistibly delicious. Whether it’s a family dinner or potluck star, this recipe will earn rave reviews. Try it tonight and taste why it’s a million-dollar favorite!