Super Easy Mini Egg Mini Cheesecakes

Why You’ll Love This Recipe: These adorable Mini Egg Mini Cheesecakes are the perfect springtime treat! Creamy, rich, and packed with crunchy Mini Eggs, they’re irresistibly delicious and super simple to make. Plus, their bite-sized portions make them great for sharing (or enjoying all to yourself!).

Ingredients:

– 1 ½ cups graham cracker crumbs
– 6 tbsp melted butter
– 16 oz cream cheese, softened
– ½ cup granulated sugar
– 1 tsp vanilla extract
– 2 large eggs
– ½ cup crushed Cadbury Mini Eggs (plus extra for topping)
– Whipped cream (optional, for garnish)

Instructions:

1. Preheat oven to 325°F (160°C) and line a muffin tin with cupcake liners.
2. Make the crust: Mix graham cracker crumbs with melted butter. Press 1 tbsp into each liner and bake for 5 minutes. Let cool slightly.
3. Prepare filling: Beat cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing well. Fold in crushed Mini Eggs.
4. Fill & bake: Spoon filling over crusts and bake for 18–20 minutes until set. Cool completely, then refrigerate for 2 hours.
5. Garnish: Top with whipped cream and more Mini Eggs before serving.

Tips:

– Use room-temperature cream cheese for a smoother filling.
– Crush Mini Eggs finely for even distribution in the batter.
– For extra flair, drizzle with melted chocolate!

Serving Suggestion:

Serve chilled as a delightful dessert at Easter brunch, parties, or as a sweet afternoon pick-me-up.

Conclusion:

These Mini Egg Mini Cheesecakes are a fun, festive, and foolproof dessert that everyone will adore. Creamy, crunchy, and full of chocolatey goodness—they’re guaranteed to be a hit! Try them today and enjoy a bite of springtime bliss. 🐣🍰