Description
A decadent dessert combining a buttery biscuit crust with rich cheesecake and three layers of silky chocolate mousse. Dark, milk, and white chocolate deliver balanced sweetness and depth. Perfect for chocolate lovers seeking an indulgent treat.
Ingredients
200 g chocolate biscuits (crushed)
1/4 cup (60 g) melted butter
500 g cream cheese (softened)
1/2 cup (100 g) granulated sugar
3 large eggs
1 teaspoon vanilla extract
200 g dark chocolate (melted and cooled)
100 g dark chocolate
1/2 cup (120 ml) heavy cream for dark mousse
100 g milk chocolate
1/2 cup (120 ml) heavy cream for milk mousse
100 g white chocolate
1/2 cup (120 ml) heavy cream for white mousse
Chocolate shavings (optional)
Cocoa powder (optional)
Instructions
Preheat oven to 160°C (320°F). Grease a 9-inch springform pan
Combine crushed biscuits with melted butter. Press into pan to form crust
Bake 10 minutes, cool completely
Beat cream cheese and sugar until smooth
Add eggs one at a time, mixing thoroughly after each
Stir in vanilla extract and melted dark chocolate
Pour cheesecake mixture over crust and bake 45-50 minutes until set
Cool completely
Melt 100g dark chocolate gradually, cool slightly. Whip 1/2 cup heavy cream, fold into chocolate for mousse layer
Repeat for milk and white chocolate mousse layers
Layer mousse alternately over chilled cheesecake
Chill at least 4 hours before serving
Top with chocolate shavings or cocoa powder if desired
Notes
Chilling at least 4 hours is essential for texture and layer setting
Use springform pan for easy release
Optional: Make mousse ahead and store in airtight containers
Dairy-free alternative: Substitute heavy cream with coconut cream and use vegan chocolate
- Prep Time: 30
- Cook Time: 50
- Category: Featured
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 530
- Sugar: 50g
- Sodium: 280mg
- Fat: 35g
- Saturated Fat: 22g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 140mg