✨ **Decadent White Chocolate Raspberry Cheesecake Cake** ✨

**Why You’ll Love It:**
This dreamy dessert combines two favorites—velvety cheesecake and fluffy vanilla cake—layered with tart raspberry filling and white chocolate ganache. Perfect for special occasions or whenever you crave a showstopping treat!

🍰 **Ingredients:**
✔️ *Vanilla Cake* – Flour, sugar, eggs, butter, milk, vanilla
✔️ *Cheesecake Layer* – Cream cheese, sugar, eggs, sour cream, vanilla
✔️ *Raspberry Swirl* – Fresh raspberries, sugar, cornstarch
✔️ *White Chocolate Ganache* – White chocolate, heavy cream

📝 **Instructions:**
1️⃣ **Bake the vanilla cake layers** and let cool.
2️⃣ **Prepare the cheesecake layer**, bake, and chill.
3️⃣ **Cook raspberries** into a thick sauce, then cool.
4️⃣ **Assemble:** Alternate cake and cheesecake layers with raspberry swirl.
5️⃣ **Top with white chocolate ganache** and fresh raspberries.

💡 **Tips:**
▸ Use room-temperature ingredients for smooth batter.
▸ Chill the cheesecake well before layering for clean cuts.
▸ Drizzle extra ganache on plates for a fancy touch!

🍽 **Serving Suggestion:**
Pair with coffee or champagne for an indulgent experience.

**Final Thought:**
This cake is pure luxury in every bite—creamy, fruity, and unforgettable! 🍫🍓

#CheesecakeCake #DessertLover #BakingMagic