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A Slice of Heaven Cake

Sophia
Moist chocolate cake layered with sweetened condensed milk, caramel, whipped topping, and Snickers chunks. Drizzled with caramel for extra richness. A crowd-pleasing dessert that’s both indulgent and easy to make.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 4 hours
Cuisine American
Servings 12 –15 slices
Calories 550 kcal

Ingredients
  

  • 1 box 15–16 oz devils food or German chocolate cake mix
  • 3 large eggs
  • ½ cup vegetable oil
  • 1 cup milk
  • 1 14 oz can sweetened condensed milk
  • 1 –1½ cups caramel sauce
  • 1 8 oz container Cool Whip, thawed
  • 4 –5 full-size Snickers bars chopped (about 2–2½ cups)

Instructions
 

  • Preheat oven to 350°F (180°C)
  • Prepare cake mix as per box instructions using 3 eggs, ½ cup oil, and 1 cup milk
  • Pour baked cake layers into a 9x13-inch pan
  • Adjust oven to low heat (200°F/95°C) and pour sweetened condensed milk over cake layers
  • Bake at 200°F (95°C) for 35 minutes
  • Let cake cool completely
  • Spread caramel sauce and Cool Whip over the condensed milk-soaked layers
  • Sprinkle chopped Snickers evenly
  • Chill for 4 hours before serving

Notes

For a healthier version, substitute oil with applesauce and use a sugar-free chocolate cake mix. Ensure caramel sauce contains no alcohol or pork products. Store in an airtight container in the refrigerator for up to 2 days.