Biscoff Banana Pudding: A Decadent Dessert You Need to Try
What happens when you combine creamy banana pudding with rich Biscoff cookie butter? A dessert so irresistible, it might just become your new favorite. This Biscoff Banana Pudding recipe takes the classic Southern banana pudding to the next level with layers of spiced cookies, velvety custard, and sweet banana slices. Perfect for potlucks, holidays, or a simple weekend treat, this dessert always disappears fast.
Ingredients
- 11 oz Nilla wafers
- 2 packs Biscoff cookies 8.8 oz each
- 3 ripe bananas
- 8 oz Lotus Biscoff creamy cookie butter
- 8 oz cream cheese softened
- 14 oz sweetened condensed milk
- 1 tbsp vanilla extract
- 3.4 oz vanilla instant pudding mix
- 3.4 oz banana cream instant pudding mix
- 4 cups milk
- 2 ½ cups heavy whipping cream
- ⅓ cup powdered sugar
- Dash of cinnamon
Instructions
Prepare the Pudding Base
- In a large mixing bowl, combine softened cream cheese, condensed milk, and vanilla extract. Beat until smooth.
- Add both pudding mixes (vanilla and banana cream) and milk. Whisk well until fully incorporated.
- Let the mixture set in the fridge for at least 30 minutes to thicken.
Whip the Cream
- In a separate bowl, beat heavy whipping cream, powdered sugar, and cinnamon until stiff peaks form.
- Gently fold the whipped cream into the pudding mixture until fully combined.
Assemble the Layers
- In a large trifle dish or deep baking pan, start with a layer of pudding mix.
- Add a layer of Biscoff cookies, followed by Nilla wafers.
- Top with sliced bananas and a drizzle of Biscoff cookie butter.
- Repeat the layers until you reach the top of the dish.
Garnish and Chill
- For the final layer, sprinkle crushed Nilla wafers and Biscoff cookies.
- Add whole Biscoff cookies for presentation.
- Drizzle extra cookie butter on top.
- Refrigerate for at least 4 hours, preferably overnight, to let flavors meld.
Notes
For a gluten-free version, use gluten-free vanilla wafers and Biscoff-style cookies.
- If banana cream pudding isn’t available, substitute with a second vanilla pudding mix and add a teaspoon of banana extract.
- Ensure cream cheese is softened for smoother blending.
- For a lighter option, use half-and-half instead of heavy cream, but the texture may be slightly less fluffy.
- If banana cream pudding isn’t available, substitute with a second vanilla pudding mix and add a teaspoon of banana extract.
- Ensure cream cheese is softened for smoother blending.
- For a lighter option, use half-and-half instead of heavy cream, but the texture may be slightly less fluffy.