Biscoff No-Bake Cheesecake: A Decadent and Easy Dessert
A rich, spiced cheesecake layered with coffee-dipped Biscoff cookies, creamy mascarpone, whipped cream, and warm cookie butter. No oven needed! Perfect for a festive or comforting treat.
Ingredients
- 14.1 oz jar cookie butter
- 17.6 oz Biscoff cookies party pack size
- 1 pint heavy whipping cream
- 8 oz mascarpone
- 1/4 cup powdered sugar
- 2 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 cup coffee optional
- Optional: shaved chocolate for topping
Instructions
- In a large bowl, combine heavy cream, mascarpone, powdered sugar, vanilla, cinnamon, and 1/4 cup cookie butter. Whip until stiff peaks form.
- Dip Biscoff cookies in coffee (optional) and arrange them in an 8x8 inch dish.
- Warm remaining cookie butter until melted, then drizzle 1/3 cup over the cookie layer. Spread half the whipped cream mixture on top.
- Repeat with coffee-dipped cookies, cookie butter, and whipped cream.
- Finish with a drizzle of cookie butter, crumbled cookies, and shaved chocolate (optional). Chill for 6 hours or overnight.
Notes
Use cold cream/mascarpone for best results
Avoid overheating cookie butter
Chill bowl and beaters before whipping
For a lighter version, use whipped coconut cream
Substitute graham crackers for Biscoff cookies
Swap coffee with milk for a milder flavor
Dip knife in hot water for clean slices
Avoid overheating cookie butter
Chill bowl and beaters before whipping
For a lighter version, use whipped coconut cream
Substitute graham crackers for Biscoff cookies
Swap coffee with milk for a milder flavor
Dip knife in hot water for clean slices