Caramel Cheesecake Brownie Trifle
What happens when you combine fudgy brownies, creamy cheesecake, and luscious caramel into one show-stopping dessert? The answer is this irresistible Caramel Cheesecake Brownie Trifle. Perfect for parties, potlucks, or simply treating yourself, this layered masterpiece is as easy to make as it is delicious.
Ingredients
Brownie Layer
- 1 batch fudgy brownies, homemade or store-bought, cooled and cut into bite-sized pieces
Cheesecake Filling
- 225 g cream cheese, softened
- 60 g powdered sugar
- 1 tsp vanilla extract
- 240 ml heavy whipping cream, whipped to soft peaks
Caramel Layer
- 240 ml caramel sauce
Optional Toppings
- 60 g chocolate shavings or chocolate chunks
- Whipped cream, for serving
Instructions
Prepare the Brownies
- Bake the brownies according to your favorite recipe or use store-bought brownies. Allow them to cool completely, then cut into bite-sized cubes.
Make the Cheesecake Filling
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
Assemble the Trifle
- Spread a layer of brownie cubes across the bottom of a trifle dish or serving bowl.
- Top with a generous layer of the cheesecake filling, then drizzle with caramel sauce.
- Repeat the layers until all ingredients are used, finishing with a layer of cheesecake filling.
Decorate
- Drizzle additional caramel sauce over the top.
- Sprinkle with chocolate shavings or chocolate chunks, if desired.
- For an extra indulgent finish, add swirls of whipped cream.
Chill
- Cover and refrigerate for at least 2 hours before serving to allow the layers to set and the flavors to meld together.
Notes
For a richer flavor, use homemade brownies with dark chocolate. If you prefer a thicker caramel, dulce de leche works beautifully. Swap powdered sugar for maple syrup or honey for a slightly different sweetness profile.