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Chocolate Peanut Butter Trifle

Yasser
A layered masterpiece combining creamy peanut butter filling, moist chocolate cake, fresh bananas, and fluffy whipped cream.
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Prep Time 20 minutes
Total Time 2 minutes
Servings 8
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 1 package chocolate cake 18.25-ounce, store-bought or homemade
  • 1 can sweetened condensed milk 14-ounce
  • 8 ounces cream cheese softened
  • 1/2 cup creamy peanut butter
  • 1 tablespoon vanilla extract
  • 2 bananas sliced
  • 1 cup whipped cream
  • chocolate shavings for garnish
  • peanut butter chips for garnish

Instructions
 

Assembly

  • Crumble the chocolate cake into bite-sized pieces and spread them evenly at the bottom of a trifle bowl or individual serving glasses.
  • In a mixing bowl, beat together sweetened condensed milk, softened cream cheese, and peanut butter until smooth. Stir in vanilla extract.
  • Place banana slices over the crumbled cake, then spoon a generous layer of the peanut butter filling on top. Repeat the layers until the bowl is nearly full.
  • Top the trifle with whipped cream, then garnish with chocolate shavings and peanut butter chips.
  • Refrigerate for at least 2 hours before serving to let the flavors meld.

Notes

For a lighter version, use sugar-free cake, reduced-fat cream cheese, natural peanut butter, or a homemade skim milk condensed milk substitute.