No Bake Cherry Cheesecake
Ingredients
- 1 Sara Lee Pound Cake cubed
- 1 tub prepared no-bake cheesecake filling
- 8 ounces Cool Whip thawed
- 1 can cherry pie filling
Instructions
- Cut the pound cake into bite-sized cubes.
- Spread the cake evenly in the bottom of a 9x13-inch baking dish.
- Pour the cherry pie filling over the cake and spread evenly.
- Carefully spread the no-bake cheesecake filling over the cherries.
- Top with an even layer of Cool Whip.
- Cover and refrigerate for 2-4 hours, or overnight.
- Slice and serve chilled.