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No-Bake Chocolate Cream Layered Dessert

Sophia
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Ingredients
  

ase:

  • • 1½ cups crushed Maria or digestive cookies 150 g
  • • ¼ cup melted butter 60 g

White Layer:

  • • 1 cup heavy whipping cream cold (250 ml)
  • • 3.5 oz cream cheese softened (100 g)
  • • ¼ cup granulated sugar 50 g
  • • 1 tsp vanilla extract

Chocolate Layer:

  • • 7 oz milk or semi-sweet chocolate chopped (200 g)
  • • ¾ cup heavy whipping cream 200 ml

Decoration:

  • • Chocolate chips or chocolate curls

Instructions
 

  • In a bowl, combine the crushed cookies and melted butter until evenly moistened.
  • Press the mixture firmly into the bottom of a small baking dish or glass container.
  • Refrigerate for 20–30 minutes to set.
  • For the white layer, whip the cold heavy cream until thick and fluffy.
  • In a separate bowl, beat the cream cheese, sugar, and vanilla until smooth.
  • Gently fold the whipped cream into the cream cheese mixture until fully combined.
  • Spread the white layer evenly over the chilled cookie base.
  • Refrigerate for 30 minutes.
  • For the chocolate layer, heat the heavy cream until hot but not boiling.
  • Pour the hot cream over the chopped chocolate and let sit for 1 minute.
  • Stir until smooth, glossy, and completely melted.
  • Allow the chocolate mixture to cool slightly, then pour it over the white layer.
  • Smooth the top and refrigerate for at least 3–4 hours, or until fully set.
  • Finish with chocolate chips or chocolate curls before serving.
  • For the best texture, serve this No-Bake Chocolate Cream Layered Dessert chilled straight from the refrigerator.