No-Bake Oreo Mousse Cups
Are you craving a delicious dessert but don’t want to turn on the oven? These No-Bake Oreo Mousse Cups are the perfect solution. With layers of creamy mousse, crunchy Oreo crumbs, and a fluffy whipped topping, this dessert is as easy to make as it is irresistible.
Ingredients
Mousse Layer
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 3 oz bag Oreo cookies, crushed into fine crumbs
Topping
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1/4 teaspoon vanilla extract
- Extra Oreo crumbs & whole Oreos for garnish
Instructions
- Crush the Oreos: Using a food processor or a ziplock bag and a rolling pin, crush the Oreos into fine crumbs. Set aside half for the mousse and reserve the rest for layering.
- Make the Mousse: In a stand mixer or with a hand mixer, beat the heavy whipping cream, powdered sugar, and vanilla extract until soft peaks form. Gently fold in half of the crushed Oreo crumbs until well combined.
- Assemble the Cups: Divide the remaining Oreo crumbs between two serving cups, pressing lightly to form a base. Spoon or pipe the mousse mixture over the crumbs, smoothing the top.
- Make the Topping: Clean the mixer, then whip the second batch of heavy whipping cream with powdered sugar and vanilla extract until soft peaks form. Pipe or spoon this layer over the mousse.
- Garnish & Enjoy: Sprinkle extra Oreo crumbs on top and add a whole Oreo for decoration. Serve immediately or refrigerate for a chilled treat.
Notes
Storage Tips:
- Refrigerate for up to 2 days in an airtight container.
- These treats are best enjoyed fresh but can be stored in the freezer for up to a week. Thaw in the fridge before serving.
- Avoid leaving them at room temperature for extended periods, as the whipped cream may deflate.
- Refrigerate for up to 2 days in an airtight container.
- These treats are best enjoyed fresh but can be stored in the freezer for up to a week. Thaw in the fridge before serving.
- Avoid leaving them at room temperature for extended periods, as the whipped cream may deflate.