No-Bake Oreo Peanut Butter Pudding Dessert
A creamy, crunchy, and chocolatey no-bake dessert with layers of Oreo crust, peanut butter cream, chocolate pudding, and whipped topping. Perfect for quick and indulgent treats that vanish fast!
Ingredients
- 14.3 oz 4 cups Oreo cookies, crushed
- 1/2 cup unsalted butter melted
- 1 cup creamy peanut butter
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 8 oz whipped topping Cool Whip, divided
- 2 packages 6.8 oz total instant chocolate pudding mix
- 3 cups cold milk
- 1/2 cup mini chocolate chips
- 1/5 cup chopped peanut butter cups
- 1/4 cup chocolate syrup optional
Instructions
- In a medium bowl, mix crushed Oreo cookies and melted butter. Press into a 9x13-inch dish and refrigerate to set.
- In a large bowl, beat peanut butter, cream cheese, and powdered sugar until smooth. Fold in half the whipped topping and spread over the crust.
- Whisk chocolate pudding mix and cold milk in a bowl until thickened. Spread over the peanut butter layer.
- Top with remaining whipped topping.
- Sprinkle mini chocolate chips and chopped peanut butter cups over the topping. Drizzle with chocolate syrup if desired.
- Refrigerate for at least 4 hours or overnight before slicing and serving.
Notes
Use room-temperature cream cheese for a smooth peanut butter layer
Crush Oreos finely for an even crust
Freeze peanut butter cups before chopping for cleaner pieces
Chill overnight for cleaner slices
Store refrigerated dessert for up to 24 hours before serving
Crush Oreos finely for an even crust
Freeze peanut butter cups before chopping for cleaner pieces
Chill overnight for cleaner slices
Store refrigerated dessert for up to 24 hours before serving