No-Bake Pineapple Cream Dessert
What if you could create a show-stopping dessert without ever turning on your oven? The No-Bake Pineapple Cream Dessert is here to make your life easier while satisfying your sweet tooth. This tropical-inspired treat combines tender pineapple with a velvety cream filling for a refreshing finish to any meal.
Ingredients
Pineapple Layer
- 1 fresh pineapple, peeled, cored, and cut into small pieces For the best results, use fresh pineapple when in season.
- 1 cup granulated sugar Use coconut sugar instead of granulated sugar for a deeper flavor.
- 1 cup water
Cream Filling
- 1 can (14-ounce) sweetened condensed milk
- 1 can table cream Replace table cream with heavy cream for a richer texture.
- 1 packet gelatin, prepared according to the package directions Gelatin helps set the dessert, but agar-agar can be used for a vegetarian option.
Instructions
- Place the chopped pineapple, sugar, and water in a saucepan. Bring to a simmer over medium heat, stirring occasionally. Cook for 10 minutes or until the pineapple is tender and the syrup thickens slightly.
- Remove from the heat and let the pineapple cool completely. This prevents the cream layer from melting when combined.
- Follow the package instructions to dissolve the gelatin. Set aside to cool slightly.
- In a large bowl, whisk together the sweetened condensed milk and table cream until smooth.
- Slowly stir the prepared gelatin into the cream mixture until fully blended.
- For a layered effect, spread half the cooled pineapple in a serving dish, then pour the cream mixture over it.
- Refrigerate for at least 4 hours, or ideally overnight, for the best texture.
- Spoon the remaining pineapple over the top before serving.
Notes
For a stunning inverted presentation, place the pineapple layer at the bottom of a mold before adding the cream mixture. Once set, flip it onto a serving plate.