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Old Time Oven Peach Cobbler

Sophia
There are desserts that taste good, and then there are desserts that feel like a warm hug from the past. This Old Time Oven Peach Cobbler is rustic, bubbling, golden, and loaded with sweet peach flavor. The magic lies in the contrast between the soft, cake-like topping and the juicy, syrupy peach filling. Unlike some modern recipes, this cobbler uses a simple batter poured into the dish first. Then the peaches are spooned on top. As it bakes, the batter rises up around the fruit, creating a beautiful crust.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute
Servings 8
Calories 320 kcal

Ingredients
  

Ingredients

  • 6 cups fresh peaches, peeled and sliced
  • 1 cup granulated sugar, divided
  • 1/2 cup brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 teaspoon lemon juice
  • 2 teaspoons cornstarch
  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup milk
  • 1 teaspoon vanilla extract

Instructions
 

Instructions

  • Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish generously with butter or nonstick spray.
  • Prepare the peach mixture. In a large bowl, combine the sliced peaches, 1/2 cup granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Toss gently to coat every slice. Set the bowl aside while you make the batter. This resting time allows the peaches to release their juices.
  • Make the batter. In another bowl, whisk together the flour, remaining 1/2 cup sugar, baking powder, and salt. Stir in the melted butter, milk, and vanilla extract until the batter is smooth. Do not overmix. A few small lumps are fine.
  • Pour the batter into the prepared baking dish. Use a spatula to spread it evenly across the bottom.
  • Spoon the peach mixture evenly over the batter. Do not stir. This is the most important step. The batter will rise up around the peaches during baking.
  • Bake for 40 to 45 minutes. The top should be golden brown and the peach filling should be bubbly around the edges. If the top browns too quickly, you can loosely tent it with foil for the last 10 minutes.
  • Remove from the oven and let cool slightly before serving. The cobbler will set up a bit as it cools. Serve warm for the best texture and flavor.