Peanut Butter Fudge Brownie Slab
Indulge in rich chocolate brownies layered with creamy peanut butter fudge and a silky chocolate glaze. Perfect for parties or satisfying a sweet tooth.
Ingredients
- 1½ cups unsalted butter melted1 cup unsweetened cocoa powder3 cups granulated sugar6 large eggs2 teaspoons vanilla extract2 cups all-purpose flour1 teaspoon salt1 cup creamy peanut butter½ cup unsalted butter2 cups powdered sugar2 tablespoons milk1 cup chocolate chips¼ cup heavy cream2 tablespoons peanut butter
Instructions
- Preheat oven to 350°F (175°C). Line a 10×15-inch pan with parchment paper.Whisk melted butter, cocoa powder, sugar, eggs, and vanilla in a bowl. Gently mix in flour and salt.Spread brownie batter evenly in the pan. Bake for 20–25 minutes until fudgy center. Cool completely.Melt peanut butter and butter in a saucepan. Stir in powdered sugar and milk until thick. Spread over cooled brownies.Pour hot cream over chocolate chips and peanut butter, mix until smooth. Spread glaze over fudge. Let set before slicing.
Notes
Use room-temperature eggs for a smoother batter.
Avoid overbaking for a fudgy texture.
Swirl extra peanut butter into the glaze for a richer flavor.
Store in an airtight container for up to 3 days.
Avoid overbaking for a fudgy texture.
Swirl extra peanut butter into the glaze for a richer flavor.
Store in an airtight container for up to 3 days.