Peanut Butter Oreo Lasagna: A Decadent No-Bake Dessert
A rich no-bake dessert combining Oreo crust, peanut butter cream, chocolate pudding, and whipped topping. Perfectly balanced textures and flavors for a show-stopping finale.
Ingredients
- 3 cups Oreo cookie crumbs
- 6 tablespoons unsalted butter melted
- 1 cup creamy peanut butter
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups whipped topping
- 2 cups cold milk
- 1 box 3.9 oz instant chocolate pudding mix
- 2 cups whipped topping additional
- ½ cup crushed Oreos
- ½ cup chopped peanut butter cups
- 2 tablespoons chocolate drizzle
Instructions
- Mix Oreo crumbs with melted butter and press into a 9x13-inch dish to form the crust. Chill for 15 minutes.
- Beat peanut butter and cream cheese until smooth. Add powdered sugar and vanilla, then fold in whipped topping.
- Spread the peanut butter cream over the chilled crust. Whisk pudding mix into cold milk until thick and spread over peanut butter layer.
- Add whipped topping, then top with crushed Oreos, chopped peanut butter cups, and chocolate drizzle.
- Chill for at least 4 hours before slicing.
Notes
Use full-fat cream cheese for the creamiest texture
Chill mixing bowl before whipping topping for fluffiness
Pulse Oreos in a food processor for a smoother crust
Let sit overnight for cleaner slices
Drizzle melted peanut butter alongside chocolate for extra flavor
Chill mixing bowl before whipping topping for fluffiness
Pulse Oreos in a food processor for a smoother crust
Let sit overnight for cleaner slices
Drizzle melted peanut butter alongside chocolate for extra flavor