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Whiskey Beans with Pepper Bacon and Smoked Sausage

Yasser
What if you could turn humble beans into a rich, smoky, and slightly boozy masterpiece? This Whiskey Beans with Pepper Bacon and Smoked Sausage recipe delivers deep layers of flavor, combining tender beans, crispy pepper bacon, and hearty andouille sausage smothered in a sweet and tangy whiskey-infused sauce. Perfect for game day, potlucks, or a cozy family dinner, this dish is guaranteed to impress.
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Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Servings 6
Calories 420 kcal

Ingredients
  

  • 2 cans plain beans (navy, cannellini, or great northern) drained and rinsed
  • 6-8 slices pepper bacon chopped
  • 1 link andouille sausage sliced or cut into chunks
  • 1 large onion chopped
  • 1 bell pepper (any color) chopped
  • 2-3 cloves garlic minced
  • ½ cup ketchup
  • ¼ - ½ cup packed light brown sugar adjust to taste
  • 1-2 tbsp molasses
  • 1-2 tbsp apple cider vinegar
  • 1 tbsp Dijon mustard
  • 1 tbsp Worcester sauce
  • ¼ - ½ cup whiskey adjust to taste
  • ½ cup chicken or beef broth or water
  • 1 tsp smoked paprika
  • ½ tsp chili powder
  • Salt and freshly ground black pepper to taste

Instructions
 

  • Preheat oven to 350°F (175°C).
  • Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon with a slotted spoon, reserving 2-3 tablespoons of drippings.
  • Sauté the onion and bell pepper in the bacon drippings until softened, about 5-7 minutes. Add garlic, smoked paprika, and chili powder, cooking for 1 minute more.
  • While the vegetables cook, pan-fry or grill the andouille sausage until browned. Set aside.
  • In a large bowl, combine the beans, crispy bacon, cooked onion and bell pepper mixture, and sausage.
  • Stir in the ketchup, brown sugar, molasses, apple cider vinegar, Dijon mustard, Worcester sauce, whiskey, and broth until the mixture is well coated.
  • Pour into a 2-quart baking dish and bake uncovered for 60-75 minutes, until bubbly and thickened.
  • Let rest for a few minutes before serving warm.

Notes

For extra caramelization, broil the beans for the last 2-3 minutes of baking. Stir the mixture halfway through baking if the sauce reduces too quickly.