Raspberry Ripple Cake: A Sweet & Tangy Delight

Why You’ll Love This Recipe

Indulge in the perfect balance of sweetness and tartness with this Raspberry Ripple Cake! With its soft, moist crumb and vibrant raspberry swirls, this dessert is a showstopper for any occasion. Easy to make yet impressive, it’s ideal for birthdays, tea parties, or simply treating yourself.

Ingredients

– For the Cake:
– 1 ½ cups all-purpose flour
– 1 tsp baking powder
– ½ tsp baking soda
– ¼ tsp salt
– ½ cup unsalted butter, softened
– ¾ cup granulated sugar
– 2 large eggs
– 1 tsp vanilla extract
– ½ cup buttermilk

– For the Raspberry Ripple:
– 1 cup fresh or frozen raspberries
– 2 tbsp sugar
– 1 tbsp lemon juice

Instructions

1. Preheat oven to 350°F (175°C). Grease and line an 8-inch round cake pan.
2. Make the raspberry ripple: In a small saucepan, cook raspberries, sugar, and lemon juice over medium heat until thickened (about 5 mins). Strain to remove seeds (optional) and set aside.
3. Prepare the cake batter: Whisk flour, baking powder, baking soda, and salt in a bowl.
4. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then vanilla.
5. Alternate adding dry ingredients and buttermilk, mixing until just combined.
6. Swirl in the raspberry sauce: Pour half the batter into the pan, drizzle half the raspberry sauce, then repeat. Use a knife to swirl gently.
7. Bake for 30-35 mins or until a toothpick comes out clean. Cool before serving.

Tips for Success

– Use room-temperature ingredients for even mixing.
– If raspberry sauce is too thick, add a splash of water.
– Dust with powdered sugar or top with whipped cream for extra flair.

Serving Suggestions

Enjoy slices with a dollop of whipped cream or vanilla ice cream. Pair with fresh berries for a refreshing contrast.

Conclusion

This Raspberry Ripple Cake is a delightful blend of tender cake and fruity swirls—simple yet stunning. Whether for a celebration or a cozy dessert, it’s sure to impress! Try it today and savor every bite. 🍰✨