Decadent Chocolate Dump Cake: The Easiest Dessert You’ll Ever Make

Why You’ll Love This Recipe
If you’re craving a rich, gooey chocolate dessert but don’t have time for complicated baking, this Chocolate Dump Cake is your dream come true! With just a handful of ingredients and practically no effort, you’ll have a warm, fudgy cake that’s perfect for any occasion. It’s impossibly easy, irresistibly delicious, and sure to become a family favorite.

Ingredients
– 1 box chocolate cake mix (15.25 oz)
– 1 box instant chocolate pudding mix (3.9 oz)
– 1 ½ cups milk
– 1 cup chocolate chips
– ½ cup melted butter
– Whipped cream or vanilla ice cream (for serving)

Instructions
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Combine the dry cake mix and pudding mix in a large bowl. Gradually whisk in the milk until smooth.
3. Pour the batter into the prepared baking dish. Sprinkle chocolate chips evenly over the top.
4. Drizzle melted butter over the entire surface—no stirring needed!
5. Bake for 30–35 minutes, until the edges are set but the center is still slightly soft.
6. Cool slightly before serving warm with whipped cream or ice cream.

Tips
– For extra indulgence, add chopped nuts or swirl in caramel sauce before baking.
– Love a crispy top? Broil for 1–2 minutes after baking (watch closely!).

Serving Suggestion
This cake is heavenly on its own, but a scoop of vanilla ice cream or a dollop of whipped cream takes it to the next level. Pair it with fresh berries for a balanced bite.

Conclusion
No mixing, no fuss—just pure chocolate bliss! Whether it’s a last-minute potluck contribution or a cozy night in, this Chocolate Dump Cake delivers maximum flavor with minimal effort. One bite, and you’ll be hooked!