A Sumptuous Strawberry Dream

Imagine biting into a soft, airy vanilla cake infused with vibrant strawberry gelatin, layered with velvety cheesecake cream, and crowned with luscious strawberry pie filling. That’s exactly what this Strawberry Poke Cake delivers—a burst of fresh berry bothered by sweetened cream. It’s the perfect dessert for potlucks, birthdays, or even as a refreshing summer treat. Simple to make yet impressively delicious, this cake will become an instant favorite!

Key Details

Prep Time: 20 minutes

Cook Time: As per cake mix instructions (usually around 25–30 minutes)

Total Time: 4–6 hours (includes chilling)

Servings: 12 generous slices

Ingredients

Cake Layer:

• 1 box (approx. 15.25 oz) white or vanilla cake mix, plus ingredients listed on the box (typically eggs, oil, and water)
• Cooking spray (for greasing the pan)

Strawberry Poke Layer:

• 1 (3-ounce) box strawberry-flavored gelatin
• 1 cup boiling water
• ½ cup cold water

Cheesecake Layer:

• 1 (8-ounce) block cream cheese, softened to room temperature
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 (8-ounce) tub whipped topping (like Cool Whip), thawed

Topping:

• 1 (21-ounce) can strawberry pie filling
• 1½ to 2 cups fresh strawberries, sliced (optional, for garnish)

Instructions

1. Prep the Cake: Preheat the oven to the temperature specified on your cake mix box. Generously spray a 9×13-inch baking dish with cooking spray.
2. Mix & Bake: Prepare the cake batter according to package instructions. Pour into the greased dish and bake as directed. Let the cake cool for 15 minutes after baking.
3. Poke the Holes: Use the rounded end of a wooden spoon or a skewer to poke holes evenly across the cake, spacing them about 1 inch apart. Ensure the holes go nearly to the bottom.
4. Make the Gelatin: In a heatproof bowl, dissolve the strawberry gelatin in boiling water, stirring for 2 minutes. Add the cold water and mix well.
5. Pour & Infuse: Slowly pour the gelatin mixture over the cake, letting it seep into the······Print
   

   Strawberry Poke Cake: A Lush and Creamy Dessert Delight

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   • Author: Sophia
   • Total Time: 360
   • Yield: 12 slices 1x
   • Diet: Vegetarian

   Print Recipe

   Pin Recipe

   Description

   This Strawberry Poke Cake features a soft vanilla cake layered with strawberry gelatin, creamy cheesecake filling, and topped with juicy strawberry pie filling. A vibrant and fresh dessert ideal for gatherings or special occasions.

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   Ingredients

   Scale 1x2x3x

   1 box (approx. 15.25 oz) white or vanilla cake mix
   
   Ingredients listed on cake mix (typically eggs, oil, water)
   
   Cooking spray (for greasing the pan)
   
   1 (3-ounce) box strawberry-flavored gelatin
   
   1 cup boiling water
   
   ½ cup cold water
   
   1 (8-ounce) block cream cheese, softened
   
   1 cup powdered sugar
   
   1 teaspoon vanilla extract
   
   1 (8-ounce) tub whipped topping, thawed
   
   1 (21-ounce) can strawberry pie filling
   
   1½ to 2 cups fresh strawberries, sliced (optional, for garnish)

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   Instructions

   Preheat the oven to the temperature specified on your cake mix box. Generously spray a 9×13-inch baking dish with cooking spray.
   Prepare the cake batter according to package instructions. Pour into the greased dish and bake as directed. Let the cake cool for 15 minutes after baking.
   Use the rounded end of a wooden spoon or a skewer to poke holes evenly across the cake, spacing them about 1 inch apart.
   In a heatproof bowl, dissolve the strawberry gelatin in boiling water, stirring for 2 minutes. Add the cold water and mix well.
   Slowly pour the gelatin mixture over the cake, letting it seep into the holes. Allow the cake to cool and absorb the gelatin for 1 hour.
   In a bowl, mix together softened cream cheese, powdered sugar, and vanilla extract until smooth.
   Gently fold in the whipped topping until fully combined.
   Evenly spread the cheesecake mixture over the cooled cake and gelatin layer. Chill in the refrigerator for 4 to 6 hours to set.
   Once set, spread the strawberry pie filling over the top of the cheesecake layer.
   Garnish with fresh sliced strawberries, if using. Slice and serve chilled.

   Notes

   Ensure the cake is properly cooled before poking holes to prevent collapsing.
   For a lighter option, use low-fat cream cheese and whipped topping.
   Store leftovers in an airtight container in the refrigerator for up to 2 days.

   • Prep Time: 20
   • Cook Time: 25
   • Category: Featured
   • Method: Baking
   • Cuisine: American

   Nutrition

   • Serving Size: 1 slice
   • Calories: 420
   • Sugar: 50g
   • Sodium: 280mg
   • Fat: 25g
   • Saturated Fat: 18g
   • Carbohydrates: 50g
   • Fiber: 2g
   • Protein: 6g
   • Cholesterol: 60mg