Table of Contents
Spinach Garlic Meatballs Stuffed with Mozzarella
Crispy on the outside, gooey on the inside! These savory meatballs are loaded with garlic and spinach, then stuffed with melty mozzarella for a surprise cheesy center. Whether baked or pan-fried, they’re perfect as appetizers, dinner over pasta, or dipped in marinara sauce. So easy, so delicious, and totally crowd-pleasing!
PrintBest Beaf recipes
- Prep Time: 15min
- Cook Time: 20min
- Total Time: 35 minutes
Ingredients
1 lb ground beef or ground turkey
1 cup cooked spinach (excess moisture squeezed out)
2 cloves garlic, minced
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
Salt & pepper, to taste
8–10 small mozzarella cubes
Olive oil, for baking or frying
Fresh parsley, chopped (for garnish)
Instructions
1️⃣ Make Meat Mixture: In a bowl, combine ground meat, spinach, garlic, breadcrumbs, Parmesan, egg, salt, and pepper. Mix until well combined.
2️⃣ Form Balls: Scoop a portion of meat mixture, place a mozzarella cube in the center, and form into a ball around it. Repeat until all are done.
3️⃣ Cook Meatballs: Bake at 400°F (200°C) for 18–20 minutes or pan-fry until browned and cooked through.
4️⃣ Serve: Garnish with fresh parsley and serve hot, with marinara sauce or on their own!
Nutrition
- Serving Size: 4-6 servings
Crock Pot French Onion Meatballs
Savory, slow-cooked comfort at its finest! These French onion-inspired meatballs are smothered in a rich, beefy onion gravy and topped with melty Gruyère or Swiss cheese — all made effortlessly in your crock pot. Serve them over noodles, mashed potatoes, or with crusty bread to soak up every last drop of that irresistible sauce
PrintBest Beaf recipes
Ingredients
1 (28 ounce) bag frozen cooked meatballs (beef or turkey)
2 (10.5 ounce) cans condensed French onion soup
1 (1 ounce) package dry onion soup mix
½ cup beef broth
2 tablespoons Worcestershire sauce
1 teaspoon dried thyme
1 cup shredded Gruyère cheese or Swiss cheese
Optional Cooked egg noodles, mashed potatoes, or crusty bread for serving
Instructions
Combine Ingredients Place the frozen meatballs in the slow cooker insert. In a medium bowl, whisk together the condensed French onion soup, dry onion soup mix, beef broth, Worcestershire sauce, and dried thyme. Pour this mixture over the meatballs in the slow cooker, ensuring they are as covered as possible.
Cook Cover the slow cooker and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until the meatballs are heated through and the sauce is hot and bubbly. Stir occasionally if possible.
Add Cheese Just before serving (during the last 15-30 minutes of cooking), sprinkle the shredded Gruyère or Swiss cheese over the top of the meatballs and sauce.
Melt Cheese Cover the slow cooker again and let it cook for another 15-30 minutes, or until the cheese is completely melted and bubbly.
Serve Serve the meatballs hot, spooning the French onion sauce over them. Serve with cooked egg noodles, mashed potatoes, or crusty bread for soaking up the sauce if desired.
Sizzling Bourbon BBQ Bacon Cheeseburger Meatball Subs
PrintSizzling Bourbon BBQ Bacon Cheeseburger Meatball Subs
Ingredients
– 1 lb ground beef
– 1/2 cup breadcrumbs
– 1/4 cup grated cheddar cheese
– 1/4 cup bourbon
– 1/4 cup BBQ sauce
– 6 slices bacon, cooked and crumbled
– 1/4 cup diced onion
– 1 clove garlic, minced
– Salt and pepper, to taste
– 4 hoagie rolls
– 1 cup shredded cheddar cheese
– 1/4 cup chopped fresh parsley
Instructions
Instructions:
Preheat the oven to 375°F. In a large mixing bowl, combine the ground beef, breadcrumbs, grated cheddar cheese, bourbon, BBQ sauce, bacon, diced onion, garlic, salt, and pepper. Mix until well combined. Form the mixture into meatballs and place them on a baking sheet. Bake for 20-25 minutes, or until cooked through. While the meatballs are baking, slice the hoagie rolls in half and toast them in the oven. Once the meatballs are done, remove them from the oven and place them on the toasted hoagie rolls. Top each sub with shredded cheddar cheese and return to the oven until the cheese is melted. Remove from the oven and sprinkle with chopped fresh parsley. Serve hot and enjoy these delicious Sizzling Bourbon BBQ Bacon Cheeseburger Meatball Subs!
Air Fryer Honey Glazed Steak Strips
Crispy, sticky, and full of flavor — these honey glazed steak strips come together in the air fryer in just minutes! Marinated in soy sauce, garlic, and honey, they’re sweet, savory, and perfectly tender. Ideal for weeknight dinners or protein-packed meal prep!
PrintAir Fryer Honey Glazed Steak Strips
- Prep Time: 10min + 30min marinating
- Cook Time: 8–10 minutes
- Total Time: 7 minute
Ingredients
• 1 lb steak (sirloin or flank), sliced into thin strips
• ¼ cup honey
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 2 cloves garlic, minced
• ½ tsp black pepper
• ½ tsp salt
• ½ tsp paprika (optional)
Instructions
1. Make the Marinade:
In a bowl, whisk together the honey, soy sauce, olive oil, garlic, black pepper, salt, and paprika (if using).
2. Marinate the Steak:
Add the steak strips to the marinade, making sure they are evenly coated.
Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat Air Fryer:
Set the air fryer to 390°F (200°C).
4. Cook the Steak:
Lightly grease the air fryer basket.
Arrange the marinated steak strips in a single layer in the basket — cook in batches if needed.
Air fry for 8–10 minutes, shaking the basket halfway through, until the steak reaches your desired doneness.
5. Rest & Serve:
Remove from the air fryer and let rest for a few minutes.
Serve warm — perfect with rice, noodles, or roasted veggies.
Nutrition
- Serving Size: 2–3
Sweet and Savory Glazed Sausage and Potatoes
This one-pan wonder is packed with bold, comforting flavors! Roasted potatoes, smoky sausage, and caramelized onions are coated in a mouthwatering glaze made with brown sugar, Dijon, and soy sauce. Perfect for busy weeknights, meal prep, or cozy family dinners — quick, easy, and SO satisfying!
PrintSweet and Savory Glazed Sausage and Potatoes
- Prep Time: 10min
- Cook Time: 30min
- Total Time: 40 minutes
Ingredients
1 pound smoked sausage, sliced into rounds
4 medium potatoes, diced
1 medium onion, sliced
2 tablespoons olive oil
1/4 cup brown sugar
1/4 cup soy sauce
2 tablespoons Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)
Instructions
Preheat Oven:
Preheat your oven to 400°F (200°C). Lightly grease a large baking sheet or line it with parchment paper.
Prepare Potatoes:
In a large bowl, toss the diced potatoes with olive oil, salt, and pepper. Spread them evenly on the prepared baking sheet.
Roast Potatoes:
Roast the potatoes in the preheated oven for 20 minutes, stirring halfway through to ensure even cooking.
Prepare Glaze:
While the potatoes are roasting, in a small bowl, whisk together the brown sugar, soy sauce, Dijon mustard, garlic powder, and onion powder until well combined.
Add Sausage and Onion:
After 20 minutes, remove the baking sheet from the oven. Add the sliced sausage and onion to the potatoes. Drizzle the glaze over the mixture and toss to coat everything evenly.
Continue Roasting:
Return the baking sheet to the oven and roast for an additional 15–20 minutes, or until the potatoes are tender and the sausage is heated through and slightly caramelized.
Garnish and Serve:
Remove from the oven and let it rest for a few minutes. Garnish with chopped fresh parsley before serving.
Nutrition
- Serving Size: 4 servings
- Calories: Approximately 320 kcal per serving