Hot Fudge Sundae Brownie Cheesecake is the ultimate dessert indulgence, combining the deep, fudgy richness of brownies with a creamy cheesecake center and a classic sundae-style topping. This dessert brings together everything you love about a hot fudge sundae and a brownie cheesecake in one unforgettable slice. It’s decadent, dramatic, and guaranteed to impress.

Each layer plays an important role: a moist chocolate brownie base, a smooth cream cheese filling baked right into the center, and a glossy hot fudge topping finished with whipped cream, nuts, and cherries. The result is a dessert that’s rich without being overwhelming, with contrasting textures that keep every bite exciting.

Perfect for birthdays, holidays, potlucks, or anytime you want to serve a show-stopping dessert, this Hot Fudge Sundae Brownie Cheesecake feels bakery-worthy while still being achievable in a home kitchen. Let’s walk through exactly why this recipe works so well and how to make it flawlessly.

Why You’ll Love This Recipe

Hot Fudge Sundae Brownie Cheesecake is a dessert lover’s dream for many reasons:

• Rich, fudgy brownie layers with deep chocolate flavor
• Creamy cheesecake filling baked right into the center
• Classic sundae toppings for nostalgic appeal
• One dessert that replaces brownies, cheesecake, and ice cream cake
• Perfect balance of textures: chewy, creamy, and smooth
• Ideal for celebrations and special occasions
• Can be made ahead and chilled before serving

This recipe delivers indulgence without complication.

Preparation and Cooking Time

This dessert comes together smoothly with simple steps.

Preparation Time: 25 minutes
Baking Time: 45–50 minutes
Cooling & Chilling Time: 2–3 hours
Total Time: About 3½ hours

Ingredients

Brownie Batter

1 cup unsalted butter, melted
1 cup granulated sugar
1 cup packed brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1/4 teaspoon salt
1/2 teaspoon baking powder

Cheesecake Layer

8 ounces cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract

Toppings

1 cup hot fudge sauce
1 cup whipped cream
1/2 cup chopped nuts (optional)
Maraschino cherries, for garnish

Step-by-Step Instructions

Prepare the Pan and Oven

Preheat the oven to 350°F (175°C). Grease a 9-inch springform pan and set aside.

Make the Brownie Batter

In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Mix until smooth and fully combined.

Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

Assemble the Layers

Pour half of the brownie batter into the prepared springform pan, spreading it evenly across the bottom.

In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Spread this mixture evenly over the brownie layer.

Carefully pour the remaining brownie batter over the cream cheese layer, gently spreading it to cover without disturbing the filling.

Bake the Cheesecake

Bake for 45–50 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. The center should be set but still soft.

Remove from the oven and allow the cheesecake to cool completely in the pan.

Chill and Decorate

Once cooled, drizzle hot fudge sauce generously over the top.

Add whipped cream, sprinkle with chopped nuts if desired, and finish with maraschino cherries.

Refrigerate for at least 2 hours before serving to allow the layers to fully set.

How to Serve

This dessert is best served chilled for clean slices and perfect texture.

• Slice with a sharp knife wiped clean between cuts
• Serve on dessert plates with extra hot fudge on the side
• Pair with coffee or cold milk
• Add a scoop of vanilla ice cream for an extra sundae effect

Additional Tips

Use room-temperature cream cheese for a smooth filling
Do not overbake to keep the brownie layer moist
Let the cheesecake cool completely before adding toppings
Chill well before slicing for clean layers
Toast the nuts for extra flavor if using

Recipe Variations

Extra Chocolate: Add chocolate chips to the brownie batter
Peanut Butter Twist: Swirl peanut butter into the cream cheese layer
No Nuts: Skip nuts for a classic sundae-style finish
Mini Cheesecakes: Bake in muffin tins for individual servings

Freezing and Storage

Storage:
Store covered in the refrigerator for up to 4 days.

Freezing:
Freeze slices without toppings for up to 2 months. Thaw overnight in the refrigerator before decorating.

Special Equipment

9-inch springform pan
Electric mixer
Mixing bowls
Rubber spatula
Sharp knife

Frequently Asked Questions

Can I use boxed brownie mix?
Yes, but homemade batter gives richer flavor and better structure.

Do I need a water bath?
No, this cheesecake bakes beautifully without one due to the brownie layers.

Can I make this ahead of time?
Yes, it’s ideal when made the day before serving.

Conclusion

Hot Fudge Sundae Brownie Cheesecake is the perfect fusion of classic desserts into one unforgettable treat. With rich chocolate layers, creamy cheesecake, and nostalgic sundae toppings, it’s a guaranteed crowd-pleaser. Whether you’re celebrating or simply indulging, this dessert delivers comfort, elegance, and indulgence in every bite.