Why You’ll Love This Recipe:
This decadent Hot Fudge Sundae Brownie Cheesecake is pure indulgence; chewy brownie base, creamy cheesecake, and a luscious hot fudge drizzle. It’s perfect for celebrations, sweet cravings, or impressing guests!
Ingredients:
– For the Brownie Layer:
– 1 box brownie mix + required ingredients
(or homemade brownie batter)
– For the Cheesecake Layer:
– 2 (8 oz) cream cheese blocks, softened
– ½ cup sugar
– 2 eggs
– 1 tsp vanilla extract
– Toppings:
– Hot fudge sauce
– Whipped cream
– Cherries
– Chopped nuts (optional)
Instructions:
1. Preheat oven to 350°F. Line a springform pan with parchment.
2. Prepare brownie batter & spread evenly in the pan. Bake for 15 mins (until slightly set).
3. Beat cream cheese, sugar, eggs, and vanilla until smooth. Pour over the brownie layer.
4. Bake for 35-40 mins until the cheesecake is set (center should slightly jiggle).
5. Cool, then refrigerate for 4+ hours.
6. Drizzle with hot fudge, add whipped cream, cherries, and nuts before serving.
Tips:
✔️ Use a water bath for crack-free cheesecake.
✔️ Let cheesecake cool gradually—avoid sudden temp changes.
✔️ Warm the fudge sauce for easy drizzling!
Serving Suggestion:
Slice & serve chilled with extra fudge and a scoop of vanilla ice cream for the ultimate sundae experience!
Conclusion:
This Hot Fudge Sundae Brownie Cheesecake is a showstopper—rich, creamy, and guaranteed to satisfy any sweet tooth. Tag us if you make it
Hot Fudge Sundae Brownie Cheesecake
Ingredients
– For the Brownie Layer:
– 1 box brownie mix + required ingredients
(or homemade brownie batter)
– For the Cheesecake Layer:
– 2 (8 oz) cream cheese blocks, softened
– ½ cup sugar
– 2 eggs
– 1 tsp vanilla extract
– Toppings:
– Hot fudge sauce
– Whipped cream
– Cherries
– Chopped nuts (optional)
Instructions
1. Preheat oven to 350°F. Line a springform pan with parchment.
2. Prepare brownie batter & spread evenly in the pan. Bake for 15 mins (until slightly set).
3. Beat cream cheese, sugar, eggs, and vanilla until smooth. Pour over the brownie layer.
4. Bake for 35-40 mins until the cheesecake is set (center should slightly jiggle).
5. Cool, then refrigerate for 4+ hours.
6. Drizzle with hot fudge, add whipped cream, cherries, and nuts before serving.
