Description
Indulge in rich chocolate brownies layered with creamy peanut butter fudge and a silky chocolate glaze. Perfect for parties or satisfying a sweet tooth.
Ingredients
1½ cups unsalted butter, melted
1 cup unsweetened cocoa powder
3 cups granulated sugar
6 large eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon salt
1 cup creamy peanut butter
½ cup unsalted butter
2 cups powdered sugar
2 tablespoons milk
1 cup chocolate chips
¼ cup heavy cream
2 tablespoons peanut butter
Instructions
Preheat oven to 350°F (175°C). Line a 10×15-inch pan with parchment paper.
Whisk melted butter, cocoa powder, sugar, eggs, and vanilla in a bowl. Gently mix in flour and salt.
Spread brownie batter evenly in the pan. Bake for 20–25 minutes until fudgy center. Cool completely.
Melt peanut butter and butter in a saucepan. Stir in powdered sugar and milk until thick. Spread over cooled brownies.
Pour hot cream over chocolate chips and peanut butter, mix until smooth. Spread glaze over fudge. Let set before slicing.
Notes
Use room-temperature eggs for a smoother batter.
Avoid overbaking for a fudgy texture.
Swirl extra peanut butter into the glaze for a richer flavor.
Store in an airtight container for up to 3 days.
- Prep Time: 25
- Cook Time: 25
- Category: Featured
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg