3-Layer Brownie Refrigerator Cake
What happens when rich fudgy brownies meet creamy cheesecake and velvety pudding? You get the ultimate dessert indulgence—the 3-Layer Brownie Refrigerator Cake. This no-bake masterpiece is perfect for potlucks, family gatherings, or whenever you crave a decadent treat without spending hours in the kitchen.
Ingredients
For the Brownie Layer:
- 1 box brownie mix (prepared according to package instructions)
- 1 extra-large egg (or as required by brownie mix)
For the Cream Cheese Layer:
- 1 8 oz. package cream cheese, softened
- 1 cup powdered sugar
- 1 8 oz. container whipped topping
For the Pudding Layer:
- 1 3 oz. package instant chocolate pudding
- 1 3 oz. package instant vanilla pudding
- 3 ½ cups milk
- 1 8 oz. container whipped topping
For Topping:
- 1 Hershey bar grated or chocolate syrup for drizzling
Instructions
Prepare the Brownie Base:
- Preheat the oven as directed on the brownie mix package.
- Prepare the brownie batter according to instructions, using an extra-large egg if required.
- Bake in a 9×13-inch pan and let cool completely.
Make the Cream Cheese Layer:
- In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth.
- Gently fold in one container of whipped topping until fully combined.
- Spread evenly over the cooled brownies.
Prepare the Pudding Layer:
- In a separate bowl, whisk together chocolate pudding, vanilla pudding, and milk until thickened.
- Let the mixture sit for 5 minutes to set slightly.
- Spread over the cream cheese layer.
Final Layer & Garnish:
- Spread the second container of whipped topping over the pudding layer.
- Sprinkle grated Hershey’s chocolate or drizzle with chocolate syrup for an extra touch of decadence.
Chill & Serve:
- Cover and refrigerate for at least 4 hours (overnight is best for firmer slices).
- Slice into squares and serve chilled.
Notes
For best results, prepare this cake the night before to allow flavors to meld.