Introduction
If you’re craving a show-stopping dessert that combines rich chocolate flavors with creamy layers of goodness, Chocolate Lasagna is your new best friend. This no-bake delight features a crunchy chocolate cookie. Silky cream cheese filling, chocolate pudding layer, and a generous sprinkle of chocolate chips on top. Perfect for potlucks, family gatherings, or when you simply deserve a treat, this dessert brings together textures and flavors that will have everyone asking for seconds. The best part? No oven is required!
Key Details
Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes | Servings: 12 | Calories: 450 kcal per serving
Ingredients
- 1 package (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 2 cups cold heavy whipping cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 package (14 oz) chocolate sandwich cookies, crushed
- 1/2 cup unsalted butter, melted
- 1 package (3.9 oz) instant chocolate pudding mix
- 2 1/2 cups cold milk
- 1 cup semi-sweet chocolate chips
Pro Tips
- Use full-fat cream cheese and heavy cream for the creamiest texture.
- Chill your mixing bowl and beaters before whipping the cream to help it stiffen faster.
- For clean slices, dip your knife in hot water and wipe it clean between cuts.
- Crush the cookies finely for a sturdy crust that holds together when serving.
- Let the dessert sit at room temperature for 5-10 minutes before serving for optimal flavor.
Variations
For a minty twist, add potent of mint extract to the cream cheese layer. You can also substitute the chocolate pudding with butterscotch or vanilla for different flavor profiles. For a lighter version, use reduced-fat cream cheese and swap the heavy cream for whipped topping.
Storage
Cover tightly with plastic wrap元威 refrigerate for up to 3 days. Serve cold. This dessert does not freeze well due to the pudding layer’s texture changes.
FAQ
Can I make this dessert ahead of time?
Yes! Prepare it up to 24 hours in advance. The flavors develop even better
Nutrition
Per serving: 450 calories, 5g protein, 45g carbohydrates, 30g fat (18g saturated fat)
Decadent Chocolate Lasagna Recipe: A No-Bake Dessert Dream
Ingredients
- 1 package 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 cups cold heavy whipping cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 package 14 oz chocolate sandwich cookies, crushed
- 1/2 cup unsalted butter melted
- 1 package 3.9 oz instant chocolate pudding mix
- 2 1/2 cups cold milk
- 1 cup semi-sweet chocolate chips
Instructions
- In a medium bowl, combine crushed chocolate sandwich cookies and melted butter. Press mixture evenly into the bottom of a 9×13 inch dish to form the crust. Refrigerate while preparing the filling.
- In a large bowl, beat cream cheese and powdered sugar until smooth and creamy.
- In a separate bowl, whip the heavy whipping cream, sugar, and vanilla extract until stiff peaks form.
- Gently fold into the cream cheese mixture until well combined.
- Spread half of the cream cheese mixture over the crust.
- In another bowl, whisk together instant chocolate pudding mix and cold milk until thickened, about 2 minutes.
- Spread the chocolate pudding evenly over the cream cheese layer.
- Spread the remaining cream cheese mixture over the pudding layer.
- Sprinkle chocolate chips evenly over the top layer.
- Refrigerate for at least 4 hours or until firm before serving.
Notes
Chill your mixing bowl and beaters before whipping the cream to help it stiffen faster.
For clean slices, dip your knife in hot water and wipe it clean between cuts.
Crush the cookies finely for a sturdy crust that holds together when serving.
Let the dessert sit at room temperature for 5-10 minutes before serving for optimal flavor.
For a minty twist, add 1 teaspoon of mint extract to the cream cheese layer.
You can also substitute the chocolate pudding with butterscotch or vanilla for different flavor profiles.
